After visiting the Porto Wine Cellars, why not go for a more unique experience, like pig breeding, shiitake mushroom farming or even cheese making, which will go very well with your port souvenirs!
Visit this organic farm dedicated to raising Portuguese Autochthonous Breed Pigs
Learn how to make one of Portugal’s Gastronomic highlights: Cheese
Learn more about the production of pure-bred cattle of the CHAROLESA breed
Pick your own organic oranges in an amazing citrus harvest adventure
A week long Yoga Retreat of natural Sustainable Living, Sunshine, and Permaculture!
Learn more about Organic Aromatic Herbs, techniques and taste an infusion
Learn how the exotic shiitake mushroom is grown and harvested with our expert farmers
Meet our farm of Autochthonous Breeds , who has already won more than 80 prizes
Our farmer has the own Viticulture, built in Terraces with a view to Douro Valley