Autochthonous Breeds Farm Experience

50,00 €  

Meet our producer of Portuguese Autochthonous Breeds , who has already won more than 80 prizes!

Location: Fafe (45 min from Porto)

Duration: 4-5 hours   Number of persons: 4 to 40 people


Our experience will include:

  • Arrival at the farm and welcome by the producer
  • Guided tour and workshop: Poultry, sheep, goats and pigs
  • Guided tour and workshop: Vineyard, orchard, horticultural and aromatic
  • Guided tour and workshop: Autochthonous trees and chestnuts
  • Guided tour and workshop: Mushroom greenhouse in wooden trunk
  • Mushroom tasting

Extras:

  • Lunch in typical restaurant - 20 euros / person - 15 euros / children (5 to 14 years old) - Free (children up to 4 years old)

Lunch includes:

  • Starters: Corn bread, spring onions with salt, mixed "alheira", pâté, small trouts, etc, 
  • Veal roasted in oven wood or roasted goatling in oven wood or "cabidela" rice
  • Grilled trout
  • Dessert: Summer french toast, regional sweets and chocolate with pepper

Book Now

NOTE: After booking we will send all the details of the reservation, as well as the location of the farm and the contact of the farmer.

If you wish to propose another day or time for the experience, send me us a message: hello@portugalfarmexperiences.com and we will do our best to reschedule, or we can include one more experience for all day.

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Our Farmer

The mission of our producer is based on two fundamental principles, the preservation of Portuguese autochthonous breeds and right agricultural practices, through the practice of sustainable organic farming. Associated with entities such as NATURALFA, AMIBA, AGROBIO, ANCSUB and ANCABRA, our farm assures all good agricultural practices in a National level.

Farm History

It is an essentially rural space from the mid-19th century XIX and has an olive oil mill as well as a mill for grinding cereal. Since 2010 and up to the present, a number of changes have been made, with a view to a significant improvement in their use, without neglecting the agricultural sector.

Characterization of the farm

Currently the farm counts with 4 hectares in organic agriculture, since the year 2010. This area is divided in 3 slopes:

  • Agriculture - vine / corn / horticulture / aromatic / mixed orchard / mushrooms
  • Forest - autochthonous trees
  • Animal - 5 poultry parks / 1 sheep and goats park / 1 pork park

Animal Farm Experience

Animal Farm Experience

Animal Farm Experience

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