Cheese Making Classes

45,00 €  

Inserted in the demarcated area of Serra da Estrela Cheese Production, our Farmer produce Curried Sheep Cheese, Cottage Cheese, Goat Cheese and Mix Cheese.

For the process of the Cheese, our farmer use a Cynara Cardunculus plant, commonly known as Cardo - a natural cocktail of the traditional recipe of Serra da Estrela Cheese.

The coagulant of plant origin results from the mixture of ground plant and sea salt. Being raw milk, it contains the microorganisms that are necessary for the fermentation of the Cheese.

Location: Povolide (30 min from Viseu)

Duration: 3 hours   Number of people: 2 to 20 PAX

Our experience will include:

  • Arrival at the farm and welcome by the produce
  • Workshop cheese making process
  • Visit to the cardo field
  • Coffee break and tasting of traditional products
  • Workshop curd production
  • Walking tour
  • Lunch at the farm (Cheeses, Smoked, Corn bread, Wine, Water Vegetable Soup, Duck Rice - Lafões, hazelnut cake, fruits and coffee)

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NOTE: After booking we will send all the details of the reservation, as well as the location of the farm and the contact of the farmer.

If you wish to propose another day or time for the experience, send us a message: and we will do our best to reschedule, or we can include one more experience for all day.


Guest photos:

Cheese Making tour

cheese classes tour

cheese classes tour

Cheese making Tour

cheese marking tour

Cheese making tour

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