Farm - to - Table Vineyard Lunch

59,00 €  

Our farm is a large, restored early 1800’s family-owned vineyard estate, located between the Silves, Monchique and Lagoa in the Algarve.

The estate was founded in 1810 by the count of Silves and is still in the possession of the family—and it’s a family story where a passion for the land, food and entertaining merges with a love of local heritage, beauty and conservation.

Working with the historic buildings and the old vineyards and olive trees that surrounds them, we have created a thoughtful place with love and attention on every detail.

The estate’s vineyards are some of the oldest in the Algarve and provide the indigenous grapes which make up our award-winning wines and around the estate there are cottages which can host guests who want to be part of our history.

We hope you will experience a real connection to the land, the seasons and to nature, and we invite you to rest, relax and enjoy this Algarve country idyll.

A long table is set daily at the estate and, this time, you’re our guest.

We’ll gather under our 2.000 year-old tree overlooking old Negramole vines, inside our vintage olive press or inside The Main House and share a simple but tasty 3-course menu paired with 3-4 wines. After the casual lunch, delight in the fascinating stories of Algarve’s landmark vineyard estate over coffee or as you stroll the property in the presence of our resident vineyard manager.

Join us in a tasting experience that explores the history of the estate, its unique terroir, and its exciting wines, while you savour simple, hearty Algarvian fare.

Location: Lagoa

Duration: 1.5 hours   Number of people: 4 to 20 PAX

Our experience will include:

  • Arrival at the farm and welcome by the producer
  • You’ll gather under our 2.000 year-old tree overlooking old Negramole vines, inside our vintage olive press or inside
  • Casual lunch with 3-course menu paired with 3-4 wines
  • Coffee and guided tour of the vineyard

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NOTE: After booking we will send all the details of the reservation, as well as the location of the farm and the contact of the farmer.

If you wish to propose another day or time for the experience, send me us a message: and we will do our best to reschedule, or we can include one more experience for all day.


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