Visita a Quintas na Serra da Estrela

Discover how the bee’s habitat shapes the honey it produces — a guided farm tour in Penamacor followed by a tasting of orange tree honey, chestnut tree honey and other varieties, awakening your senses to how different each honey type truly is.

Meet Portugal’s only officially recognized donkey breed at a third-generation family farm — hug, comb and feed the Miranda donkeys, then enjoy a snack tasting made with the farm’s own products.

Witness the natural process of harvesting golden honey straight from the hive at a farm in Penamacor — visit the honey factory, watch the extraction process firsthand, learn how bees create this sweet nectar, and taste the finished product.

Discover the ancient olive tradition of the Beira Alta near Viseu — hand-pick olives from the farm’s grove, follow them to the press, and taste the freshly pressed golden oil, guided through the region’s Galician olive heritage.

Participe da degustação de queijos da Serra da Estrela. Prove os melhores queijos e tenha uma grande experiência. Descubra toda a história do queijo com produtores locais.

Learn to make sheep cheese on a certified organic permaculture farm near Serra da Estrela — meet the animals, take part in milking, and finish with a tasting of fresh cheese and farm products.

Discover the history of the village at a 42-hectare estate in the Dão Demarcated Region — visit the Roman winepress and forest, tour the vineyard on foot or in a traditional 1964 Bedford van, cross the Barrel Top Walk, then taste classic and monovarietal Reserva wines.

A full-day medicinal plants workshop at a certified organic farm near Serra da Estrela, led by Laetitia, a Canadian-trained herbalist-naturopath — identify wild herbs, learn their uses, and make your own herbal remedy to take home.

A self-paced gourmet picnic on a family farm near Serra da Estrela, dating back to 1924 — explore charming corners with your own personalized map, then settle in for a basket of regional sausages, farm cheese, homemade cake, jams and wine, with no fixed schedule.

Discover a 42-hectare estate in the heart of the Dão Demarcated Region, in Silvã de Cima — unirrigated, sustainable rainfed vineyards with a Roman-inspired winemaking soul — through a guided vineyard and winery tour finishing with a tasting of 3 premium wines.

The Serra da Estrela Cheese & Wine Tasting offers a perfect pairing of the region’s iconic cheeses and fine wines, creating a rich sensory experience that reflects the authentic flavors and traditions of the mountains!

Discover a 16-hectare farm at the foot of the Serra da Estrela in Gouveia, home to an 80-year-old vineyard, centenary cherry trees and glacial-era rock formations — peacefully stroll the grounds, then sit back and enjoy a picnic prepared especially for you in the vineyard.

Discover how Serra da Estrela cheese is made at a traditional cheese factory in Penalva do Castelo — with more than eight centuries of history, enter the production line, visit the maturation chambers, then see the sheep and the thistle field used in the cheesemaking process.

Learn the delicate art of harvesting one of nature’s most precious gifts at a farm in Penamacor — watch as bees drop pollen at the hive entrance, discover how it’s collected and prepared, learn its multiple health benefits, and taste it fresh.

Spend a half day at a farm near Castelo Branco — start by milking sheep for organic cheese and curd, walk the flock as a real shepherd, then make and taste cream cheese before saying goodbye with a typical snack.

Discover the authentic flavors of Portugal with an immersive Olive Oil Experience in Penamacor – a journey through tradition, craftsmanship, and rich, golden oils!

Explore the diversity of aromas and flavours at a 42-hectare estate in the heart of the Dão Demarcated Region — a guided vineyard and winery tour finishing with a tasting of unoaked blended wines and a fruity, intense Reserva combined with Jamaican pepper.

Delight your senses in our Cheese Tasting Experience, where you’ll savor a curated selection of artisanal cheeses paired with exquisite wines, all while learning about their unique flavors and origins!

Taste the best Dão wines at a 16-hectare farm in Gouveia, at the foot of the Serra da Estrela, home to an 80-year-old vineyard and centenary cherry trees — a celebration of the region’s unique flavors, where each glass reveals the essence of mountain vineyards.

Release the winemaker in you at a cellar in Penamacor — a guided tour through the production process of reference wines from the Beira Interior region, tasting up to 7 different wines with distinct flavours, textures and market prices, paired with typical local snacks.

Step into the world of bees in the Malcata Mountains near Penamacor — visit the beehive’s home in the wild, observe nature at work, take a guided tour and workshop about hives, suit up to enter the apiary, and finish with a honey tasting.

Learn regenerative farming and permaculture design principles at a certified organic farm near Serra da Estrela — home to centuries-old olive trees, free-range animals and an edible vineyard, finishing with a tasting of farm snacks.

Step into the countryside near Viseu to meet friendly goats, take part in milking, and craft your own fresh goat cheese using traditional methods — finishing with a tasting of your cheese, homemade bread and local treats to take home.