Visita a Quintas na Serra da Estrela

In this tasting you will have access to orange tree honey, chestnut tree honey and others that will awaken your senses!

Enjoy a different tour, where you will meet our Miranda donkeys and, of course, interact with them, participating in an exciting tour !

Bees are the main pollinators of our Habitat, and a species that deserves all our protection and caring, come to see how to extract honey from them!

Take part in the olive picking accompanied by a traditional snack, from collecting the fruit from the farm’s olive grove to the oil press, and at the end see how this golden nectar appears in the olive oil press!

Participe da degustação de queijos da Serra da Estrela. Prove os melhores queijos e tenha uma grande experiência. Descubra toda a história do queijo com produtores locais.

See how to milk a goat, learn all the steps to make goat cheese and taste all the different types of cheese that we make at our organic farm !

In this tasting we are talking about identity, the Dão, character, perfume, fluidity, adaptability, complexity and affinity with the wood barrels!

Learn how to identify, collect, grow, transform and use your own medicinal herbs for several basic ailments, from a certified herbalst in our organic farm!

Let yourself go, discover charming corners and enjoy the serenity of the countryside without hours or limited time, with this great picnic at the farm!

Enjoy a Wine Premium Tasting in the heart of the Dão Demarcated Region!

This special experience will take place in Figueira de Castelo Rodrigo, in a fully organic farm, with vineyards at an altitude of around 750m!

With more than eight centuries of history, Serra da Estrela Cheese is an unavoidable landmark in Portuguese gastronomy, whose production remains traditional!

Bees are the main pollinators of our Habitat, and a species that deserves all our protection and caring, come to see how to extract pollen from them!

On this farm, with a privileged scenery, we start the day by milking the sheep, which will provide the necessary milk for the production of organically certified cheese and curd!

Olive oil is one of the finest products this Region has to offer, and you can be part of its making process!

In this tasting we are talking about identity, the Dão, character, perfume, fluidity, adaptability, complexity and affinity with the wood barrels! Explore the diversity of aromas and flavours of our wines!

Enjoy a Serra da Estrela Cheese Tasting Tour. Taste the bests cheeses and have a great experience!

In this tasting we will visit a cellar, get to know to production process of reference wines from Beira Interior Region and taste up to 7 different wines!

September is the month par excellence of the vintage. Come and enjoy a grape picking experience!

In this tour, you will be a beekeeper on a honey tasting, overview of the lifecycle of a colony and then suit up and visit a beehive!

Learn how to use regenerative farming, sustainable living practices and permaculture design principles to grow an abundant, diverse & productive system!

Where does the name “Queijo da Serra” come from? How and when is it made? And the requeijão? How is it done?