Melhores Experiências nos Açores

Walk a 1.5-mile trail through Água de Alto, São Miguel, side by side with rescued donkeys Gabriela, Joaquin de Horta, Esperança, Edward and the Shetland pony Kiwi — a responsible tourism experience supporting donkey rescue, rehabilitation and rehoming, with a stop for coffee.

Desfrute de uma experiência num exploração leiteira nos Açores. Descubra como funciona todo o processo de leite nos Açores. Tenha uma experiência com única e autêntica!

Step into the role of a true beekeeper at a former wine farm in Fenais da Luz, São Miguel, now home to native Azorean plant species — open the hives, spot the queen, and taste honey fresh from the comb, harvested by you.

Taste the essence of Pico Island at the largest and oldest wine producer in the Azores — a cooperative winery preserving traditional winemaking methods, with unique grape varieties Verdelho, Arinto dos Açores and Terrantez, surrounded by the Atlantic and volcanic basalt landscape.

Desfrute de um fantástico tour numa Adega nos Açores. Conheça a produção de vinho e prove o melhor vinho dos Açores.

For a hands-on encounter, help with the daily chores at the Água de Alto Donkey Association in São Miguel — feeding, grooming, cleaning hooves and paddocks — supporting a rescue and rehabilitation mission while forming a genuine, meaningful connection with the donkeys.

Visit a honey house in Ribeira Grande, São Miguel, and discover the full journey from nectar to jar — see how honey is extracted, then finish with a blind tasting of different Azorean honeys, exploring how local flora shapes flavor, color and aroma.

Explore Caloura, a parish in Lagoa, São Miguel, alongside rescued donkeys Margarida and her curious young companion Pina — walk an hour to the fishing port learning about flora, fauna and local history, then visit an intimate art museum at the Cultural Center.

Discover Azorean volcanic wine in a family home in Angra do Heroísmo — one of just eight wine regions in the world grown in volcanic terroir, tasting native Azorean varieties like Verdelho, Arinto and Terrantez de Pico, paired with cheeses, sausages, ham and olives.

Spend a full day discovering Pico Island’s agricultural heart — visit a bovine dairy farm, watch the milking process, explore greenhouse vegetable production, plant Azorean endemic species, then walk 2 to 3 km along old lava trails to a scenic coastal picnic.

Walk the vineyard trails of the “Lajidos” of Criação Velha and Santa Luzia on Pico Island, past stone-wall cellars and lava-soil pyramids protecting the vines, then visit the Wine Museum in an old Carmelite convent, home to century-old Dragoeiros, finishing with a wine tasting and light meal.

Taste the essence of Pico Island at the largest and oldest wine producer in the Azores — a premium selection of 5 wines (white, red and liqueur) made from unique grape varieties Verdelho, Arinto dos Açores and Terrantez, grown between the Atlantic and volcanic basalt.