Aula de culinária no Algarve

This is the most iconic thing you can cook in Portugal — a 2-hour hands-on class in Lagos where a local expert chef guides you through the full recipe, from the laminated pastry to the spiced custard filling, finishing with your own freshly baked batch and a recipe card to take home.

The best farm-to-table tapas experience in the Algarve — explore a family farm in Silves with the whole family, pick your own oranges and vegetables, feed the donkeys, and taste a spread of homemade Portuguese tapas made from what you picked.

The fully private version of Lagos’ most complete Cataplana experience — a private guided visit to the Municipal Market to select fresh ingredients, hands-on cooking with a dedicated chef exclusively for your group, and a complete meal with two glasses of wine per person.

Desfrute de uma experiência numa quinta em Portugal e tenha uma aula de culinária no Algarve. Aprenda em uma aula de panificação com os habitantes locais.

A private, hands-on journey through the ceviche traditions of Chile, Peru and Mexico, guided by an expert host in Lagos — learn to prepare authentic ceviche and mix the perfect pisco sour, finishing with a shared tasting of everything you’ve made.

Desfrute das melhores aulas de culinária do Algarve. Tenha uma grande experiência, da quinta para a mesa com produtores locais.

A Best Seller cooking experience on a working farm in Tavira — start with coffee and a garden tour overlooking the sea, pick seasonal ingredients yourself, then prepare and enjoy a 3-course meal outdoors as the sun sets.

A guided visit to Lagos’ local market followed by a hands-on seafood cooking class — prepare five classic Portuguese coastal dishes, from garlic clams to fried cuttlefish, paired with traditional beer and wine.

Indulge in a luxurious experience with our Lagos Oysters Tasting & Bubbles, where you’ll savor the freshest oysters paired with exquisite sparkling wines for a truly delightful culinary adventure!

A private culinary journey connecting you directly to your food’s roots — visit a permaculture farm just outside Lagos to hand-pick seasonal vegetables, then return to master knife skills and cook a zero-waste, three-course lunch guided by the farm’s own harvest.

An intimate golden-hour tasting at a landmark Algarve vineyard — fresh oysters from Rio de Alvor served over ice, paired with the estate’s own sparkling wine made from Negramoll grapes, as the sun sets over the vines.

Join a hands-on cooking workshop with the estate’s in-house chef, starting at Silves Market — pick vegetables from the organic garden, learn recipes tied to royal history, and finish with a homemade Portuguese lunch paired with the estate’s wine.

A Best Seller experience starting with a guided visit to Tavira’s local food market to select your own ingredients, followed by a cooking class in the Garden Kitchen and a 3-course lunch overlooking the sea.

Come and enjoy the best that Silves has in a rural Algarve, participating in a small but exciting tour with a tapas tasting from the farm!