Quick Details
Join the Cooking Workshop in the Vineyard at a landmark estate in Lagoa, just 20 minutes from Lagos. Over 5 hours, meet the in-house chef at Silves Market, visit the estate, and take part in a hands-on cooking session — you may even pick vegetables from the organic vegetable garden. Enjoy a typical Portuguese lunch made from the estate’s own produce, paired with the estate’s wine, and take home a PDF of your meal’s recipes plus a discount on wine purchases. Ages 15+, with reduced rates for children 6–14 and free entry under 6. Minimum party of 4 required to book.
Adult
Ages 15 +
€ 150
Child
Ages 06 to 14
€ 75
Young Child
Under 6 years old
Free
Join our Cooking Workshop in the Vineyard, where culinary art meets nature!
While some of the family’s recipes have been served to Portuguese kings and queens, it’s the estate’s daily fare that they’re most interested in sharing with those who visit and experience life on the estate. Join an adventurous morning of fun and learning about the history of the estate, of the Algarve and of its food traditions, while learning how to make some of the estate’s very favourites with the in-house chef.
Beware
- Might need to pick vegetables from the estate’s own organic vegetable garden
- Includes a PDF version of your meal’s recipes
- Discount on the purchase of wines
What is included
- Meeting point with Chef: Silves Market
- Visit to the estate
- Cooking Workshop
- Lunch at the winery
What’s Not Included
- Transportation to and from Silves Market or the estate (private transfer available on request)
- Additional wine purchases (discount available)
- Gratuities for the chef and host
Itinerary
- Meeting Point – Meet the chef at Silves Market
- Estate Visit – Explore the vineyard and grounds
- Cooking Workshop – Hands-on session with the in-house chef, possibly including a vegetable garden pick
- Lunch – Typical Portuguese meal at the winery, paired with the estate’s wine
Highlights
Recipes with royal history. Some of the family’s recipes have been served to Portuguese kings and queens, adding genuine heritage to the hands-on cooking.
A real market start. Meeting the chef at Silves Market grounds the experience in the region’s actual food culture before you even reach the estate.
A recipe book to take home. The included PDF of your meal’s recipes means the experience doesn’t end when you leave.
A Best Seller for good reason. Past guests consistently praise the blend of nature, culinary learning and vineyard setting.
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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Where do we meet?
At Silves Market, where you’ll meet the in-house chef before heading to the estate.Will I need to pick vegetables myself?
Possibly — the workshop may include picking vegetables from the estate’s own organic garden.Do I get to keep the recipes?
Yes, you’ll receive a PDF version of your meal’s recipes to take home.Is wine included?
Yes, lunch is paired with the estate’s wine, and you’ll also receive a discount on wine purchases.Is this suitable for children?
Yes, this is a family-friendly experience — children aged 6–14 have a reduced rate, and children under 6 go free.Is transportation included?
Transportation is not included, but private transfer can be arranged on request.What is the minimum and maximum group size?
A minimum party of 4 is required to book. Groups of up to 20 are welcome.Can I cancel or reschedule my booking?
Please refer to our Terms and Conditions for our policy.
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