Join us for a hands-on Bottle Blending experience! A 3-hour workshop, during which you will get a chance to master the art of blending our young wines.
Oysters & Wine Tasting in the Vineyard
Starting at €74 | 1 Hour | Parties of 2 to 20 | Lagoa
- Adult Ages 18 +
Have special vineyard wine & Oysters tasting tour in Algarve!
Join us for an afternoon experience of local oysters from Rio de Alvor and our very own & special sparkling wine made from Negramole grapes while watching the sun go down on the legendary vines of our vineyard.
We’ll serve you fresh oysters over an ice-bed and a bottle of sparkling wine while you take in the beautiful pink sunsets over the estate.
What is included:
- Arrival at the farm and welcome by the producer
- Wine (bottle of sparkling wine) tasting
- Local oysters tasting
What is not included:
- Transportation to the farm
After booking we will send all the details of the reservation.
If you wish to propose another day or time for the experience, send us a message: [email protected] and we will do our best to reschedule, or we can include one more experience for all day.
Our farm is a large, restored early-1800s family-owned vineyard estate, located between the Silves, Monchique, and Lagoa in the Algarve.
The estate was founded in 1810 by the count of Silves and is still in the possession of the family—and it’s a family story where a passion for the land, food, and entertaining merges with a love of local heritage, beauty, and conservation.
Working with the historic buildings and the old vineyards and olive trees that surround them, we have created a thoughtful place with love and attention on every detail.
The estate’s vineyards are some of the oldest in the Algarve and provide the indigenous grapes, which make up our award-winning wines, and around the estate, there are cottages that can host guests who want to be part of our history.
We hope you experience a real connection to the land, the seasons, and to nature, and we invite you to rest, relax, and enjoy this Algarve country idyll.
A long table is set daily at the estate, and this time, you’re our guest.
We gather under our 2.000-year-old tree overlooking old Negramole vines, at our vintage olive press, or inside the main house and share a simple but tasty three-course menu paired with three to four wines. After the casual lunch, delight in the fascinating stories of Algarve’s landmark vineyard estate over coffee or as you stroll the property in the presence of our resident vineyard manager.