Passeios nas quintas do Algarve

The best farm-to-table tapas experience in the Algarve — explore a family farm in Silves with the whole family, pick your own oranges and vegetables, feed the donkeys, and taste a spread of homemade Portuguese tapas made from what you picked.

Savor the true taste of the Algarve at a farm in the Serra do Caldeirão near Querença — a seasonal menu built around locally-sourced wild boar, wild greens and farm-fresh produce, paired with wine.

Experience the magic of a casual vineyard dinner near Lagos — gather under a 2,000-year-old tree overlooking old Negramoll vines, share a 3-course Algarvian menu paired with 3-4 wines, then stroll the estate with the resident vineyard manager.

Share a traditional 3-course Mediterranean meal in the garden of a farmhouse in Tavira, overlooking the sea, with family and fellow guests — made with organic ingredients from local producers and the farm’s own garden.

This is the most iconic thing you can cook in Portugal — a 2-hour hands-on class in Lagos where a local expert chef guides you through the full recipe, from the laminated pastry to the spiced custard filling, finishing with your own freshly baked batch and a recipe card to take home.

Indulge in a luxurious experience with our Lagos Oysters Tasting & Bubbles, where you’ll savor the freshest oysters paired with exquisite sparkling wines for a truly delightful culinary adventure!

A Best Seller cooking experience on a working farm in Tavira — start with coffee and a garden tour overlooking the sea, pick seasonal ingredients yourself, then prepare and enjoy a 3-course meal outdoors as the sun sets.

Join a hands-on cooking workshop with the estate’s in-house chef, starting at Silves Market — pick vegetables from the organic garden, learn recipes tied to royal history, and finish with a homemade Portuguese lunch paired with the estate’s wine.

Come and enjoy the best that Silves has in a rural Algarve, participating in a small but exciting tour with a tapas tasting from the farm!