Embark on the best olive oil tour in Portugal, an amazing experience that lets you pick your own olives and learn how they are turned into olive oil. Samples included.
Lunch in a Vineyard Estate
Starting at €102 | 3 Hours | Parties of 2 to 10 | Évora
- Adult (18+ years)
- Child (04-17 years)
- Young child (0-3 years)
Have a vineyard lunch and a wine tasting tour in Évora
You will have an unique experience of having lunch in our “Taco House”, former hunting retreat, today disabled, where we have the best view of the estate about 300 m in altitude.
What is included:
- Arrival at the farm and welcome by the farmer
- Vineyard estate visit
- Wine tasting (winery selection)
- Lunch at the ” Taco House”
What is not included:
- Transportation to the farm
After booking we will send all the details of the reservation.
If you wish to propose another day or time for the experience, send us a message: [email protected] and we will do our best to reschedule, or we can include one more experience for all day.
Our winery is a family estate, and has been producing high quality wines in Alentejo since 1991. Located in Igrejinha, in the Arraiolos municipality, it shares the philosophy of the art of the famous handmade tapestries: the embroidery in the smallest point known, from which emerges a detailed and rigorous design. (Arraiolos Tapestry — Teresa Pacheco Pereira) This is how the wines are born: from each vineyard plot, blend to blend, a composition that is woven in a deep connection with land and nature.
The farm embodies classic Alentejo, with a quaint landscape, diverse ecosystem and traditional culture of the region. The estate, inserted in the demarcated region of Alentejo (DOC), stretches over 800ha, consisting of 50ha of vineyards, a 40ha walnut orchard and a vast area of cork forest, where sheep and deer graze freely. The rich biodiversity includes an olive grove, a lake and other animals such as deers, ducks, hares and rabbits.
The philosophy is to apply minimal intervention, and allow the natural environment to ensure that varieties can reach their full potential. Located a few meters from the vineyard, the cellar is equipped with the necessary technology to ensure quality. Grapes from each plot are fermented separately and blends are selected according to each wine’s profile.