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  • ⭐ 4.9 / 5 (142 reviews)

Essência Wine & Gastronomy Experience

Starting at €90 | 2 Hours | Parties of 2 to 20 | Penafiel

Quick Details

Adult

Ages 13 & Older

90

Children

4 - 12 years old

44

About the Essência Wine & Gastronomy Experience

Discover a refined Portuguese food and wine experience in the peaceful countryside near Porto. Designed for travellers who want more than just a meal, this curated gastronomic journey combines traditional Portuguese cuisine, regional identity and four carefully selected wine moments.

This experience invites you to slow down and explore authentic flavours through a structured progression of dishes from artisan couvert and seasonal soup or starter, to two full main courses and a thoughtfully paired dessert and digestif.

Unlike standard restaurant dining, this is a hosted culinary experience. Each menu is designed to showcase the richness of northern Portuguese gastronomy, highlighting iconic ingredients such as codfish, pork, veal and fresh seafood, paired with wines from Vinho Verde and the Douro Valley.

A True Portuguese Wine & Food Journey

Throughout the meal, you will enjoy four curated wine moments:

  • A premium Vinho Verde parcel wine to open the experience
  • A regional white wine paired with the first course
  • An old vines red wine to complement the main dish
  • A farewell digestif, such as Vintage Port or aged Portuguese brandy

This wine progression allows you to experience the diversity of Portugal’s most celebrated wine regions in one immersive lunch near Porto.

What you’ll taste

Your Essência Wine & Gastronomy Experience includes:

  • Artisan bread selection, olives, herb butter and pâtés
  • Premium olive oil tasting
  • Starter or soup (depending on selected menu)
  • Two full main courses
  • Palate cleanser (sorbet)
  • Dessert

Four curated wine moments, including:

  • Premium Vinho Verde parcel wine
  • Regional white wine pairing
  • Old vines red wine pairing
  • Digestif (aged brandy or Vintage Port)
  • Bottled water
  • Hosted dining experience
  • English-speaking host

Menu options (1 option for all the group):

Option 1

A structured journey combining codfish, pork and aged brandy.

Couvert & First Wine Moment

  • Selection of breads
  • Marinated olives
  • Herb butter
  • Estate pâtés
  • Olive oil tasting
  • Wine Parcela do Roseiral

Soup

  • Watercress & Bean Soup

First Main Course

  • Codfish with cornbread crust, sautéed greens & roasted potatoes

Palate Cleanser

  • Casal Garcia citrus or tropical sorbet
  • Vale D. Maria Vinhas Velhas Red

Second Main Course

  • Pork cheek with red wine reduction, pea purée & sweet potato

Digestif

  • Adega Velha 12 Years Reserve

Dessert

  • Estate cheese selection with quince paste, preserves & toasts

Option 2

A balanced progression featuring seafood, roasted veal and vintage port.

Couvert & First Wine Moment

  • Selection of breads
  • Marinated olives
  • Herb butter
  • Estate pâtés
  • Olive oil tasting
  • Wine Parcela do Convento

Starter

  • Avocado salad with smoked salmon & fresh cheese

First Main Course

  • Minho-style hake

Palate Cleanser

  • Casal Garcia citrus or tropical sorbet

Second Main Course

  • Roasted veal with potatoes & creamed spinach

Digestif

  • Quinta Vale D. Maria Vintage Port

Dessert

  • Chocolate delight with red berries

Transportation

  • Not included – contact us if you need private transfer

Meeting point

  • After booking we will send all the details of the farm, location (meeting point) and contact.

Google Map

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