Quick Details
Indulge in an elegant and refined tasting menu experience at one of Lamego’s most iconic wineries. This experience is a celebration of Portuguese terroir and culinary artistry, served in the unique atmosphere of the Douro Valley. Let yourself be guided through a seasonal, chef-curated menu that combines traditional flavors with modern techniques, all set in a stunning vineyard environment. Perfect for wine and food lovers seeking a luxurious moment in the heart of wine country. Drinks are not included, but wine pairings can be requested on site. Ages 4+, small groups of 2 to 6.
Adult & Children
Ages 04 & Older
€ 149
Experience the Lamego Winery Gourmet Tasting!
Indulge in an elegant and refined tasting menu experience at one of Lamego’s most iconic wineries. This experience is a celebration of Portuguese terroir and culinary artistry, served in the unique atmosphere of the Douro Valley. Let yourself be guided through a seasonal, chef-curated menu that combines traditional flavors with modern techniques, all set in a stunning vineyard environment. Perfect for wine and food lovers seeking a luxurious moment in the heart of wine country.
What is included
- Cold Starter – Tomato tartare with spring onions in estate vinegar, served with traditional garlic-flavored bread toasts
- Hot Starter – Slow-cooked egg on brioche with mushroom sauce and foie gras
- Fish Course – Turbot fillet on “cuscos” from Trás-os-Montes, razor clams and wakame seaweed
- Palate Cleanser – Apple and basil sorbet
- Meat Course – Sautéed veal with foie gras escalope, snap peas and crispy potatoes
- Dessert – Choux pastry filled with hazelnut mousse and caramel, topped with craquelin
Drinks not included, but wine pairings can be requested on site.
What’s Not Included
- Drinks (wine pairings can be requested on site)
- Transportation to and from the winery (private transfer available on request)
- Gratuities for the host and chef
Itinerary
- Welcome – Arrival at the winery
- Cold Starter – Tomato tartare with estate vinegar and garlic toasts
- Hot Starter – Slow-cooked egg with mushroom sauce and foie gras
- Fish Course – Turbot fillet with Trás-os-Montes cuscos and razor clams
- Palate Cleanser – Apple and basil sorbet
- Meat Course – Sautéed veal with foie gras escalope
- Dessert – Choux pastry with hazelnut mousse and caramel
Highlights
A genuinely refined six-course menu. From foie gras to turbot and a craquelin-topped choux pastry, this is real fine dining, not a simplified tasting menu.
Traditional flavors, modern technique. The chef-curated menu bridges Portuguese terroir with contemporary culinary craft.
Set among the vines. The vineyard environment adds genuine atmosphere to an already elevated dining experience.
Flexible wine pairing. While drinks aren’t included by default, pairings can be requested on-site to complete the meal.
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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Are drinks included?
No, drinks are not included by default, but wine pairings can be requested on site.Is this suitable for children?
Yes, this experience welcomes guests aged 4 and older.Is transportation included?
Transportation is not included, but private transfer can be arranged on request.What is the minimum and maximum group size?
A minimum party of 2 is required to book. Groups of up to 6 are welcome.Can I cancel or reschedule my booking?
Please refer to our Terms and Conditions for our policy.Are dietary restrictions accommodated?
Let us know about any allergies or dietary needs at the time of booking.
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