Salicornia in Portugal

Portugal’s coastal landscapes are home to one of nature’s most unique and sustainable plants – salicornia, also known as sea asparagus or samphire. This salt-tolerant vegetable thrives in saline environments like marshes, estuaries, and coastal plains, making it a remarkable example of biodiversity and adaptation. Dive into the world of salicornia in Portugal and discover how this humble plant is redefining farming and cuisine with its unique flavor and ecological benefits!