Serra do Caldeirão Farm-to-Table Experience

Savor the true taste of the Algarve with our Farm-to-Table Tour!

Nestled in the picturesque Serra do Caldeirão in the heart of the Algarve, we invite you to savor a truly authentic experience. Here, in the rugged hills surrounding our farm, wild boar roams freely, and it’s this prized game — sourced directly from the very hills you are dining in — that takes center stage in our menu. Each dish on this menu reflects the seasons, harvested from our land with care and respect for the environment, from wild greens to the locally-sourced wild boar. As you dine, you’ll taste the essence of the Algarvian Serra — a region where farm-fresh ingredients meet rustic, authentic flavors, creating a dining experience like no other.

What is included

• Arrival at the farm and welcome by the Farmer
• Visit to the farm
• Lunch with seasonal products:
  • Couvert:
    Our signature bread, Local olives and olive oil
  • Starter:
    Roasted Creamy Goat Cheese atop local wild Greens, finished with a beet Infused drizzle
  • Palate Cleanser:
    Salty melon gazpacho hinting sweet honey and aromatic wild mint
  • Main Course:
    Bone in braised Wild Boar blanketed in a fig demi-glace, nestled in savory creamed yams, and garnished with garlic butter kale
  • Dessert: “From the tree to your taste Buds”
    A light dessert inspired by seasonal fruits, offering a sweet, elegant end to your meal.
  • Drinks:
    Water, juices and wine

What’s Not Included

• Transportation to and from the farm (private transfer available on request)
• Additional wine purchases
• Gratuities for the host

Itinerary

1. Welcome – Arrival at the farm
2. Farm Visit – Explore the property in the Serra do Caldeirão
3. Couvert – Signature bread with local olives and olive oil
4. Starter – Roasted goat cheese with wild greens and beet drizzle
5. Palate Cleanser – Melon gazpacho with honey and wild mint
6. Main Course – Braised wild boar with fig demi-glace and creamed yams
7. Dessert – Seasonal fruit-inspired sweet finish

Highlights

Wild boar sourced from the hills you dine in. Few dining experiences anywhere offer this direct a connection between the game on your plate and the land around you.

A genuinely creative, seasonal menu. From beet-infused goat cheese to melon gazpacho with wild mint, every course reflects real culinary craft, not a simplified rustic menu.

A rugged, authentic Serra setting. Dining in the heart of the Serra do Caldeirão offers a genuinely different atmosphere from coastal Algarve tourism.

A hidden gem, according to past guests. Rated 4.9/5, with reviewers specifically noting they wished they’d discovered it sooner.

Transportation

• Not included – contact us if you need private transfer

Meeting point

• After booking we will send all the details of the farm, location (meeting point) and contact.