- TOP RATED EXPERIENCE ⭐️⭐️⭐️⭐️⭐️
- Povolide (10 min from Viseu)
- Private Tour
- 3 hours
You will experience all stages of the Queijo da Serra manufacturing process and learn the techniques for organic production!
Quick Details
The mission of our farmer is based on two fundamental principles, the preservation of Portuguese autochthonous breeds and correct agricultural practices, through the practice of sustainable organic farming.
After booking we will send all the details of the reservation.
If you wish to propose another day or time for the experience, send us a message: [email protected] and we will do our best to reschedule, or we can include one more experience for all day.
Our Producer
The mission of our producer is based on two fundamental principles, the preservation of Portuguese autochthonous breeds and correct agricultural practices, through the practice of sustainable organic farming. Associated with entities such as NATURALFA, AMIBA, AGROBIO, ANCSUB, and ANCABRA, our farm assures all good agricultural practices on a national level.
Farm History
It is an essentially rural space from the mid-19th century and has an olive oil mill as well as a mill for grinding cereal. Since 2010 and up to the present, a number of changes have been made with a view to a significant improvement in their use, without neglecting the agricultural sector.
Characteristics of the Farm
Currently, the farm counts with 4 hectares for organic agriculture, since the year 2010. This area is divided into three slopes: