No, lunch is an optional add-on at a typical restaurant, selected during checkout.

What breeds will I see?

Native Portuguese poultry, sheep, goats and pigs, part of the farm's mission to preserve autochthonous breeds.

Do I get to taste anything?

Yes, a mushroom tasting is included after the mushroom greenhouse workshop.

Is this suitable for children?

Yes, this is a family-friendly experience - children aged 11-14 have a reduced rate, and children under 11 go free.

Is transportation included?

Transportation is not included, but private transfer can be arranged on request.

What is the minimum and maximum group size?

A minimum party of 4 is required to book. Groups of up to 40 are welcome.

Can I cancel or reschedule my booking?

Please refer to our Terms and Conditions for our cancellation and rescheduling policy.

Animal Farm Tour in Porto | Portugal Farm Experiences

Quick Details

Duration: 5 hours
Type of Tour: Farm Tour
Tour Location: Fafe (45 min from Porto)
Transportation: Not included - contact us if you need private transfer
Lunch in typical restaurant (optional): Starters, veal roasted in oven wood or roasted goatling in oven wood or "cabidela" rice Grilled trout and dessert
Number People: Minimum party of 4 required to book
Questions about the Tour: +351911701055 (WhatsApp)

Discover how sustainable animal farming works at a working farm in Fafe, 45 minutes from Porto. The farmer’s mission is built on two principles: preserving Portuguese autochthonous breeds and practicing sustainable organic farming. Over 5 hours, guided tours and workshops cover poultry, sheep, goats and pigs; the vineyard, orchard and horticultural gardens; native trees and chestnuts; and a mushroom greenhouse grown in a wooden trunk, finishing with a mushroom tasting. An optional traditional lunch can be added at checkout. Minimum party of 4, groups up to 40.

Discover how Sustainable Animal Farming works!

The mission of our farmer is based on two fundamental principles, the preservation of Portuguese autochthonous breeds and correct agricultural practices, through the practice of sustainable organic farming.

What is included

Arrival to the farm and welcome by the producer
Guided tour and workshop: Poultry, sheep, goats, and pigs
Guided tour and workshop: Vineyard, orchard, horticultural, and aromatic
Guided tour and workshop: Autochthonous trees and chestnuts
Guided tour and workshop: Mushroom greenhouse in a wooden trunk
Mushroom tasting

What is not included

Lunch in typical restaurant (optional – Last step of your booking)
- - Starters: Cornbread, spring onions with salt, mixed alheira, pâté, small trouts, etc.
  - Veal roasted in wood oven, roasted goatling in wood oven, or cabidela rice
  - Grilled trout
  - Dessert: Summer french toast, regional sweets, and chocolate with pepper

Itinerary

Welcome – Arrival at the farm and welcome by the producer
Livestock Workshop – Poultry, sheep, goats and pigs
Garden Workshop – Vineyard, orchard, horticultural and aromatic areas
Forest Workshop – Autochthonous trees and chestnuts
Mushroom Greenhouse – Explore cultivation in a wooden trunk, followed by a tasting
Optional Lunch – Traditional meal at a typical restaurant, if added

Highlights

A genuine mission, not just a farm visit. Preserving Portuguese autochthonous breeds is the farm’s core purpose, giving real substance to the tour beyond animal viewing.

Five distinct workshops in one visit. From livestock to gardens, forest and mushrooms, this covers far more ground than a typical animal farm stop.

A full day, at a relaxed pace. At 5 hours, there’s real time to engage with each workshop rather than rushing through.

An optional traditional feast. The add-on lunch menu — wood-oven veal, cabidela rice, grilled trout — offers a genuine taste of regional Minho cuisine.