Quick Details
Adult & Children
group of 1-8 PAX
€ 1230
Prices include fees
Enjoy an Unique Ceviche Gastronomic Experience in Lagos!
Join us for a private and immersive culinary experience where you and your group will master the art of preparing authentic ceviche and the refreshing pisco sour, in an exclusive and personalized setting.
This hands-on private workshop takes you on a flavorful journey to the sunny culinary traditions of Chile, Peru, and Mexico, each offering its own unique interpretation of ceviche. Guided by an expert host, you will learn how local ingredients, techniques, and cultural influences shape the distinct characteristics of each version, with the experience tailored to your group’s pace and interests.
Beyond ceviche, the experience dives into the fascinating world of pisco. You’ll discover the history, traditions, and friendly rivalry behind the origins of the pisco sour, a signature cocktail in both Chile and Peru, and learn how to mix this iconic drink to perfection.
Perfect for private groups, couples, friends, or special celebrations, this experience offers a relaxed and engaging atmosphere with full attention from your host. Throughout the session, you’ll enjoy tastings of both the dishes and cocktails you prepare, culminating in a delicious shared moment around the table.
Whether you are a passionate foodie or simply looking for a fun and memorable private experience in Lagos, this ceviche and pisco sour class promises flavor, culture, and great company.
What’s included
- Vegetable Pataniscas: A plant-based twist on the beloved Pataniscas de Bacalhau, these crispy vegetable fritters are packed with flavor and tradition.
- Mushroom Açorda: A hearty reinterpretation of the Alentejo classic, traditionally made with meats, now transformed into a comforting dish featuring mushrooms and Portuguese bread.
- Vegetable à Brás: Inspired by Bacalhau à Brás, this dish swaps codfish for vibrant vegetables, combined with crispy potatoes and a creamy base, all tied together with a touch of Portuguese flair.
- A Typical Portuguese Dessert: To complete your meal, enjoy a delicious dessert made with seasonal ingredients, carefully selected to highlight traditional flavors.
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the meeting point and contact.
Google Map
I went on Ceviche night, the space was impeccable, the food was delicious, 4 types of ceviche and a pisco sour; but what I liked most was that I forgot I was in an activity and I always felt like I was in a friend's kitchen, talking to other people, the chef telling stories, food and wine a perfect evening. I'll be back ❤️ and my next guests at home will be welcomed with ceviche :)
I had an amazing time learning how to prepare ceviche. Everything we made was delicious and full of flavour! The space is lovely! Chef Marcos is super talented, friendly and professional! I will definitely be back to learn something else!
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