Quick Details

Duration: 3 hours
Type of Tour: Cooking Class, Food Tour
Tour Location: Lagos (60 min from Faro / 30 min from Portimão)
Transportation: Not included – contact us if you need private transfer
Languages: English
Questions about the tour: +351911701055 (WhatsApp)

Join our Private Cooking Class for Vegans & Vegetarians in Lagos!

Are you ready to explore the art of plant-based cooking in a private and exclusive setting? Our Private Vegetarian & Vegan Cooking Class offers a personalized culinary journey into fresh, wholesome, and flavorful Portuguese-inspired cuisine that celebrates the power of plants.

Designed exclusively for your group, this hands-on experience is guided by a local chef who will tailor the class to your interests, dietary preferences, and pace. Using seasonal, locally sourced ingredients, you’ll learn how to prepare a selection of vegetarian and vegan dishes inspired by traditional Portuguese recipes, reimagined in a modern and plant-forward way.

Throughout the class, your chef will share cooking techniques, ingredient knowledge, and insights into Portuguese food culture, making this experience both educational and deeply immersive. The private format allows for full interaction, questions, and a relaxed atmosphere, perfect for couples, families, friends, or special celebrations.

Once the cooking is complete, sit down and enjoy the dishes you’ve prepared together, accompanied by great conversation and a warm, welcoming environment. By the end of the experience, you’ll leave with new skills, fresh inspiration, and a deeper appreciation for plant-based Portuguese cuisine — ready to recreate these flavors at home.

What’s on the Menu?

Vegetable Pataniscas: A plant-based twist on the beloved Pataniscas de Bacalhau, these crispy vegetable fritters are packed with flavor and tradition.
Mushroom Açorda: A hearty reinterpretation of the Alentejo classic, traditionally made with meats, now transformed into a comforting dish featuring mushrooms and Portuguese bread.
Vegetable à Brás: Inspired by Bacalhau à Brás, this dish swaps codfish for vibrant vegetables, combined with crispy potatoes and a creamy base, all tied together with a touch of Portuguese flair.
A Typical Portuguese Dessert: To complete your meal, enjoy a delicious dessert made with seasonal ingredients, carefully selected to highlight traditional flavors.

What Makes This Class Unique?

Zero Waste Philosophy: This is a waste zero cooking class, where you’ll learn how to use every part of the ingredients, ensuring nothing goes to waste. It’s not just about cooking—it’s about sustainability and respecting our food!
Knife Skills Workshop: Begin your class with a hands-on knife skills session, where you’ll master essential techniques to chop, dice, and slice like a pro. These skills will elevate your cooking at home and make the rest of the class even more enjoyable.

What to Expect:

Learn how to prepare these iconic dishes step by step, using fresh,
locally sourced ingredients.
Discover the history and traditions behind each recipe, as well as tips to bring these flavors to your own kitchen.
Share your creations with the group during a delightful meal at the end of the class.
Enjoy a selection of included beverages throughout the class and meal, including water, wine, and tea.
To make your experience even more enjoyable, we’ll send everyone a PDF with all the recipes after the class. This way, you can fully enjoy the moment without worrying about taking notes!

This class is perfect for vegans, vegetarians, or anyone curious about experiencing the flavors of Portugal in a plant-based way.

Join us for a fun, sustainable, and skill-building culinary adventure!