Quick Details
Adult & Children
(05+ years)
€ 100
Learn to cook traditional Portuguese meat dishes!
Get ready for a hearty and authentic culinary adventure that celebrates the rich, meaty side of Portuguese cuisine!
In this hands-on cooking class, you’ll dive into traditional recipes passed down through generations — packed with flavor, history, and soul. Guided by a local chef, you’ll learn how to prepare a full meal that brings together the best of Portugal’s regional ingredients and rustic cooking techniques.
Whether you’re a meat lover or just curious about Portuguese food culture, this experience is a delicious way to learn, cook, and connect – just like a local.
What is included
- What you’ll cook and taste:
- Starters:
- Flame-grilled chouriço (smoked pork sausage)
- Morcela (blood sausage) with caramelized pineapple
- Creamy scrambled eggs with farinheira (a smoky flour-and-fat sausage)
Main Course:
- Carne de Porco à Alentejana – a beloved dish that combines tender pork, clams, potatoes, and fragrant spices from the Alentejo region.
Dessert:
- Arroz Doce – a comforting and creamy Portuguese rice pudding, finished with a touch of cinnamon.
Included:
- Portuguese wine, water, and tea
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
We had a great time! Well-organized, good instructions and stories about the food, fun to make a really delicious. Easily worth the cost of the experience when compared to the cost of eating out at a restaurant in Lagos!
This was such a great experience! We had a lovely time, the show cooking was so fun and we learned a lot about food/drink history. This is an experience that you don't want to miss.
The show cooking was wonderful! We all participated in making our the food to share as a group. It was all delicious and the location was beautiful, so peaceful! Would highly recommend!