Quick Details
Get ready for a hearty and authentic culinary adventure in Lagos, celebrating the rich, meaty side of Portuguese cuisine. Over 3 hands-on hours, a local chef guides you through traditional recipes passed down through generations: starters of flame-grilled chouriço, morcela with caramelized pineapple, and creamy scrambled eggs with farinheira, followed by Carne de Porco à Alentejana as the main course and a rice pudding dessert. Portuguese wine, water and tea are included. Ages 5+, groups of 1 to 8.
Adult & Children
(05+ years)
€ 171
Learn to cook traditional Portuguese meat dishes!
Get ready for a hearty and authentic culinary adventure that celebrates the rich, meaty side of Portuguese cuisine! In this hands-on cooking class, you’ll dive into traditional recipes passed down through generations — packed with flavor, history, and soul. Guided by a local chef, you’ll learn how to prepare a full meal that brings together the best of Portugal’s regional ingredients and rustic cooking techniques. Whether you’re a meat lover or just curious about Portuguese food culture, this experience is a delicious way to learn, cook, and connect – just like a local.
What is included
Starters:
- Flame-grilled chouriço (smoked pork sausage)
- Morcela (blood sausage) with caramelized pineapple
- Creamy scrambled eggs with farinheira (a smoky flour-and-fat sausage)
Main Course:
- Carne de Porco à Alentejana – tender pork, clams, potatoes, and fragrant spices from the Alentejo region
Dessert:
- Arroz Doce – Portuguese rice pudding with a touch of cinnamon
Included: Portuguese wine, water, and tea
What’s Not Included
- Transportation to and from the meeting point (private transfer available on request)
- Additional wine purchases
- Gratuities for the chef
Itinerary
- Welcome – Introduction to Portugal’s meaty culinary traditions
- Starters – Flame-grilled chouriço, morcela with caramelized pineapple, and farinheira scrambled eggs
- Main Course – Prepare Carne de Porco à Alentejana
- Dessert – Finish with traditional Arroz Doce
- Meal – Sit down to enjoy your dishes with Portuguese wine
Highlights
Three starters, not just one. Chouriço, morcela and farinheira give a genuine tour of Portugal’s charcuterie traditions before the main course even begins.
Carne de Porco à Alentejana, a true regional classic. Combining pork and clams is one of Portugal’s most distinctive and beloved dishes.
Recipes with real history and soul. Passed down through generations, these dishes go beyond a simplified tourist menu.
A complete meal with wine included. From starters to dessert, paired with Portuguese wine, water and tea.
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of meeting point and contact.
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What dishes will I cook?
Three starters (flame-grilled chouriço, morcela with caramelized pineapple, and farinheira scrambled eggs), a main course of Carne de Porco à Alentejana, and a rice pudding dessert.What is Carne de Porco à Alentejana?
A beloved traditional dish combining tender pork, clams, potatoes and fragrant spices from the Alentejo region.Is wine included?
Yes, Portuguese wine, water and tea are included.Is this suitable for children?
Yes, this experience welcomes children aged 5 and older.Is transportation included?
Transportation is not included, but private transfer can be arranged on request.What languages is the class offered in?
The class is offered in English.What is the minimum and maximum group size?
A minimum of 1 person is required to book. Groups of up to 8 are welcome.Can I cancel or reschedule my booking?
Please refer to our Terms and Conditions for our policy.
Google Map
We had a great time! Well-organized, good instructions and stories about the food, fun to make a really delicious. Easily worth the cost of the experience when compared to the cost of eating out at a restaurant in Lagos!
– July 11, 2025 – Verified booking
This was such a great experience! We had a lovely time, the show cooking was so fun and we learned a lot about food/drink history. This is an experience that you don't want to miss.
– August 28, 2025 – Verified booking
The show cooking was wonderful! We all participated in making our the food to share as a group. It was all delicious and the location was beautiful, so peaceful! Would highly recommend!
– August 02, 2025 – Verified bookingShare your experience
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