Lagos Show Cooking - Plant Based

Enjoy an Unique Plant Based Gastronomic Experience in Lagos!

Join us for a truly special evening of innovative and inspiring cuisine, with a unique plant-based twist!

Introducing the Supper Club with Show Cooking, led by renowned Chef Marek, a specialist in vegan and vegetarian cuisine.

What to expect:

• A carefully curated 4-course menu designed to delight your palate, including appetizer, soup, main course, and dessert;
• Each dish is a celebration of the diversity and creativity of plant-based cuisine;
• To accompany your meal, a selection of refreshing homemade non-alcoholic beverages, such as kombucha, natural juices, or water kefir, or if you prefer, a choice of fine wines;
• A live show cooking experience, where you can witness Chef Marek talent in action as he masterfully prepares his dishes.

Sample Menu:

1. Tapioca Chips with Smoked Fermented Nut Cheese: An irresistible combination of crunchiness and creaminess, perfect to start your gastronomic journey.
2. Kimchi Gazpacho: An innovative and refreshing take on the classic gazpacho, with a spicy and fermented twist.
3. Plant Based Quinoa Sushi with Garnish: A creative and healthy interpretation of traditional sushi, packed with surprising flavors and textures.
4. Chocolate Raspberry Tart, Chocolate Soil: A decadent dessert that combines the richness of chocolate with the tartness of raspberries, complemented by a crispy chocolate soil.

Transportation

• Not included – contact us if you need private transfer

Meeting point

• After booking we will send all the details of the farm, location (meeting point) and contact.