Quick Details
Adult
(13+ years)
€ 79
Prices include fees
Mafra Bread Making Class – Traditional Portuguese Baking
Discover an authentic bread making class in Mafra, where you’ll learn how traditional Portuguese bread is made using time-honored techniques passed down through generations.
Portuguese bread, or “pão” in Portuguese, is a central element in Portuguese cuisine. There are several types of traditional Portuguese bread, each with its own unique characteristics. Our bread workshop will be in a wood-fired oven and cold fermentation!
During these three hours, we will explore the secrets of the art of making bread. Discover ancestral techniques and traditional methods. An experience that teaches you how to make healthy bread with high-quality miller’s flour.
Why This Bread Making Class Is Special
This traditional baking class near Lisbon offers a rare opportunity to connect with Portuguese food culture in a genuine and meaningful way. Mafra’s rural surroundings and strong culinary heritage make it the perfect setting for this immersive experience.
What is included
- Arrival at the farm and welcome by the producer
- Presentation and introduction of sourdough bread in a wood-fired oven
- Bread kneading techniques
- Know the fermentation processes and times.
- Shape the bread and refrigerate
- Techniques for handling the wood-fired oven and baking bread.
- At the end you will take 1 loaf of bread cooked by you
Highlights
- Hands-on bread making class in Mafra
- Learn traditional Portuguese baking techniques
- Knead, shape, and bake your own bread
- Discover the history of bread in Portuguese culture
- Small-group, interactive experience
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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Is this bread making class suitable for beginners?
Yes, absolutely. This Mafra bread making class is suitable for all levels, including beginners. The experience is fully hands-on and guided step by step by a local expert.
How long does the bread making experience last?
The experience typically lasts around 3.5 hours, allowing enough time to learn the techniques, bake the bread, and enjoy tastings in a relaxed setting.
Where does the bread making class take place?
The class takes place in Mafra, near Lisbon, in a traditional setting that reflects Portuguese baking heritage. Exact meeting details are shared after booking confirmation.
Is this experience close to Lisbon?
Yes. Mafra is located less than one hour from Lisbon, making this bread making class an ideal half-day culinary experience from the city.
What kind of bread will we make?
You will learn how to prepare traditional Portuguese bread, using authentic recipes and techniques passed down through generations.
Is the experience indoors or outdoors?
The bread making class is mainly indoors, ensuring comfort in all seasons. Some short outdoor moments may occur depending on the setting and weather.
Can children participate in this experience?
Yes, children are welcome, especially those who enjoy hands-on activities. It is a family-friendly experience, although younger children should be accompanied by an adult.
Do I need to bring anything?
No. All ingredients, equipment, and materials are included. Just bring your curiosity and appetite.
Is the experience available year-round?
Yes, this Mafra bread making experience is available throughout the year, subject to availability and advance booking.
Is this a small group experience?
Yes. The experience is designed for small groups, ensuring personal interaction and a relaxed, authentic atmosphere.
Google Map
We had a wonderful time baking bread! We learned so many tips and tricks for successful bread making and keeping the yeast. Miguel even sent me home with instructions so that I wouldn’t forget all that I learned. Thank you 😊
– August 10, 2025 – Verified booking
Thank you for a wonderful experience. Miguel was very warm and welcoming.The variety of breads that we made was a unexpected pleasure. We are really looking forward to making our own bread this Sunday.
– September 04, 2025 – Verified bookingShare your experience
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