Organic Olive Farm Tour & Oil Tasting in the Alentejo

Visit a working organic olive farm in the Alentejo hills

In the Alentejo hills near Colos, a working organic olive farm produces extra virgin olive oil the way it should be: from tree to bottle within 4 to 6 hours, with no shortcuts and no additives. This guided farm visit takes you through the full process — from the groves of wild Galega olive trees to the on-site mill, where you can see exactly how the oil is extracted. Along the way, meet the farm’s resident animals and learn how small-batch organic production works in practice. The tour ends at the tasting bar, where you try the freshly pressed oil, then browse the farm shop with a 10% discount on all purchases.

What is included

• Guided tour of the organic olive groves and resident farm animals
• Visit to the on-site olive mill, with explanation of the tree-to-bottle process
• Tasting of freshly pressed organic extra virgin olive oil at the farm tasting bar
• 10% discount on all purchases in the farm shop

What’s Not Included

• Transportation to the farm
• Full-price purchases beyond the included 10% discount
• Gratuities for the hosts

Itinerary

• Welcome and introduction to the organic olive farm
• Guided walk through the olive groves — over 300 wild Galega trees
• Meet the resident farm animals
• Visit to the on-site mill — see the full tree-to-bottle process explained
• Tasting of freshly pressed organic extra virgin olive oil at the tasting bar
• Browse the farm shop — 250ml and 500ml bottles available to take home (10% discount included)

Highlights

Tree to Bottle in 4 to 6 Hours. The olives are pressed on-site within hours of harvest — meaning the oil you taste at the tasting bar is as fresh as extra virgin olive oil gets.

See the Full Process. Most olive oil tastings skip the production side. Here, the on-site mill is part of the tour, and guests see exactly how the oil goes from fruit to bottle.

Over 300 Wild Galega Trees. The farm grows the Galega variety, one of Portugal’s most traditional olive cultivars, in the Alentejo hills — a landscape as much part of the experience as the oil itself.

Small Farm, Genuine Welcome. With a maximum of 25 guests per visit, this is a personal, unhurried experience — not a large-scale tourist operation.

Take the Taste Home. The farm shop sells 250ml and 500ml bottles of freshly pressed organic olive oil, with a 10% discount included for all tour guests.

Meeting Point

• After booking we will send all the details of the farm, location (meeting point) and contact.