Visit this special winery and enjoy the best Alentejo wine tour, complete with a relaxing lunch with one of our winemakers.
Tapas with Wine
Starting at €45 | 2 Hours | Parties of 2 to 20 | Estremoz
- Adult (12+ years)
- Child (5-11 years)
- Young Child (0-4 years)
Discover how wine is made and taste traditional Alentejo Tapas
Guided tour to the Winery and Cellar, followed by a degustation of Wines and traditional Alentejo Tapas.
What is included:
- Arrival at the winery and welcome by the producer
- Guided tour to the winery and cellars
- Tasting traditional Alentejo Tapas:
- Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano;
- Codfish with grain;
- Sliced regional cheese;
- Sheep melted cheese sprinkled with oregano;
- Regional cured meats;
- Alentejo flavours: selection of three pâtés (coriander, olive and portuguese sausage “farinheira”);
- Chocolate Sin Cake;
- Coffee or Tea.
- Wine Tasting:
- Marquês de Borba white;
- Marquês de Borba Vinhas Velhas white and red.
What is not included:
- Transportation to the farm
After booking we will send all the details of the reservation.
If you wish to propose another day or time for the experience, send us a message: [email protected] and we will do our best to reschedule, or we can include one more experience for all day.
Our skilled producer picked Estremoz to produce his own wines after wrapping up a long career as a consultant winemaker in the main wine-growing regions of the country.
His first harvest dates back to 1992 and in the following years, the wine here was produced in rented buildings. In 1997, vinification took place in the new estate for the very first time!
The construction of the winery in Estremoz then began in that year. At the winery Vila Santa, modern practices are combined with the best Portuguese wine-growing tradition, and part of the grapes for those sophisticated wines are still trodden by foot.
The winery was soon enlarged to meet growing demand and now comprises 9.000 square meters with a modern vinification technology, a bottling area and cellars with approximately 2.000 French, American and Portuguese oak barrels for aging the various wines.
The company then built a brand new winery which today stands as a testament to João Portugal Ramos’ strong commitment to the region and Evora wines. Exemplary winemaking and an impressive bottling facility make the winery the most sophisticated in Almeirim.
Creating a wine is an art that we have been perfecting for centuries, and now we want to show and share this art with you.