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  • new experience
  • August - September

Estremoz Grape Harvest Experience with Traditional Lunch

Starting at €143 | 5 Hours | Parties of 4 to 30 | Estremoz

Quick Details

Have a special Grape Harvest Experience close to Évora, in Estremoz, in the heart of the Alentejo. Over 5 hours, begin with a visit to the belvedere next to Estremoz castle for a panoramic view of the vineyards, followed by hand-picking the grapes and traditional treading in marble presses. After a guided tour of the winery, where the entire vinification process is explained, enjoy a regional Alentejo lunch, accompanied by the estate’s own wines — choose one of two menus. Ages 11+, minimum party of 4 required to book. Seasonal, August to September.

Adult & Children

(11+ years)

€ 143

Have a special Grape Harvest Experience close to Évora!

Located in Estremoz, near Évora, in the heart of the Alentejo, this winery is a Portuguese wine reference. Combining traditional Alentejo architecture with modern vinification technology across the entire wine production process, the estate has activity in several regions, including Alentejo, Ribatejo, Beiras, Douro and Vinhos Verdes. The day begins with a visit to the belvedere next to Estremoz castle, with its panoramic view of the vineyards, followed by picking of the grapes and traditional treading in marble presses. After a guided tour of the winery, where the entire vinification process will be explained, a regional Alentejo lunch will follow, accompanied by the estate’s wines. Take part in the production of a great wine!

What is included

  • Live the Alentejo harvesting experience. Starting at a perfect viewpoint in Estremoz, you’ll have the chance to harvest and allong with the workers pick your own grapes. Next, is the foot trodding in open marble troughs “lagares” and then lunch at the Winery (select one of the two menus).

Menu 1

  • Welcome appetizer
  • Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano and special regional cheese
  • Harvest salad (salad, grapes, dry tomato and cheese)
  • “Vila Santa” duck rice with courgette carpaccio
  • Dessert

Menu 2

  • Welcome appetizer
  • Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano and special regional cheese
  • Cheese rolls (with red wine sauce)
  • Codfish “chef style” with broccoli “migas”
  • Dessert

What’s Not Included

  • Transportation to the estate near Estremoz (contact us for private transfer options)
  • Additional wine or food beyond the included lunch
  • Gratuities (optional)

Itinerary

  1. Welcome – Visit to the belvedere next to Estremoz castle, with panoramic vineyard views
  2. Grape Picking – Hand-pick grapes alongside the estate’s workers
  3. Foot Treading – Traditional treading in open marble “lagares”
  4. Winery Tour – Guided visit explaining the entire vinification process
  5. Lunch – Regional Alentejo menu of your choice, paired with the estate’s own wines

Highlights

Real harvesting, not a photo op. Picking grapes alongside the estate’s own workers offers genuine participation in the Alentejo harvest tradition.

Traditional marble treading. Stomping grapes in open marble “lagares” connects you directly to centuries of Alentejo winemaking practice.

Panoramic views before you even start. The visit to the belvedere by Estremoz castle offers a stunning overview of the vineyards.

A choice of two regional menus. From duck rice to codfish “chef style,” both options reflect genuine Alentejo culinary tradition, paired with the estate’s own wines.

Transportation

  • Not included – contact us if you need private transfer

Meeting point

  • After booking we will send all the details of the farm, location (meeting point) and contact.

Google Map

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