Quick Details
Adult & Children
2 PAX
€ 131
Adult & Children
3 PAX
€ 93
Adult & Children
4 PAX
€ 81
Adult & Children
5-10 PAX
€ 68
Enjoy a Farm-To-Table Plant-Based Brunch on the stunning island of Madeira!
A small family-owned off-grid mountain cottage nestled in the mountains of the Madeira’s east-coast overlooking the ocean and farm terraces.
Inside the property there is a veggie-garden where we’ve been growing the veggies and herbs that we use for the brunch experience. We grow them using intuitive, sustainable, and poison-free techniques.
You will have the chance to live an immersive brunch experience in nature at an offgrid sustainable mountain cottage overlooking the ocean and local farm terraces at our green-house-like leaving room.
You will be served comfy various vegetarian dishes prepared with seasonal ingredients from our veggie garden as well as from small local producers.
Experience this intimate feels-like-home experience with a cozy ambiance and warmth hospitality with your friends and/or family whilst learning more about the local culture.
What is included
- A welcome tea made with fresh herbs from the garden
- A brief immersion through our garden and how we grow our veggies
- A surprise-menu with various dishes using seasonal and local ingredients
- Aromatized water and home-made sangria
- A take-away small gift
What is not included
- Transportation to the farm
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
The Farm-To-Table Plant-Based Brunch in Madeira was absolutely amazing! Every dish was made with fresh, locally sourced ingredients, and you could truly taste the difference. The flavors were vibrant, and the presentation was beautiful. On top of that, the setting was breathtaking, surrounded by nature and the peaceful atmosphere of the island. A must-try for anyone visiting Madeira!
I was blown away by this brunch experience! As a plant-based foodie, I’ve had my fair share of vegan meals, but this one stood out. The combination of flavors, textures, and creativity in each dish was incredible. Plus, knowing that everything was sourced from local farms made it even more special. I highly recommend this to anyone who appreciates fresh and sustainable food
This was hands down the best brunch I’ve ever had! The farm-to-table concept makes such a difference – everything was incredibly fresh and flavorful. The homemade bread, tropical fruits, and plant-based cheese were highlights for me. Plus, the location in Madeira’s lush scenery made it an unforgettable experience. I will definitely be back