Quick Details
Enjoy a Farm-To-Table Plant-Based Brunch on the stunning island of Madeira, at a small family-owned off-grid mountain cottage on the east coast, overlooking the ocean and farm terraces. Over 3 hours, take a brief immersion through the veggie garden, growing vegetables and herbs using intuitive, sustainable and poison-free techniques, then enjoy a surprise menu of various vegetarian dishes made with seasonal ingredients from the garden and small local producers, paired with aromatized water and homemade sangria. Finish with a small take-away gift. Minimum party of 2 required to book.
Adult & Children
2 PAX
€ 131
Adult & Children
3 PAX
€ 93
Adult & Children
4 PAX
€ 81
Adult & Children
5-10 PAX
€ 68
Enjoy a Farm-To-Table Plant-Based Brunch on the stunning island of Madeira!
A small family-owned off-grid mountain cottage nestled in the mountains of Madeira’s east coast, overlooking the ocean and farm terraces. Inside the property there is a veggie garden where vegetables and herbs used for the brunch experience are grown using intuitive, sustainable, and poison-free techniques. Live an immersive brunch experience in nature at this off-grid sustainable mountain cottage, in a green-house-like living room overlooking the ocean and local farm terraces. Comfy various vegetarian dishes are served, prepared with seasonal ingredients from the veggie garden as well as from small local producers. Experience this intimate, feels-like-home setting with a cozy ambiance and warm hospitality, alongside friends and family, while learning more about the local culture.
What is included
- A welcome tea made with fresh herbs from the garden
- A brief immersion through our garden and how we grow our veggies
- A surprise-menu with various dishes using seasonal and local ingredients
- Aromatized water and home-made sangria
- A take-away small gift
What is not included
- Transportation to the farm
Itinerary
- Welcome – Herbal tea made with fresh garden herbs
- Garden Tour – Brief immersion through the veggie garden and growing techniques
- Surprise Menu – Various vegetarian dishes with seasonal, local ingredients
- Drinks – Aromatized water and homemade sangria
- Farewell – Receive a small take-away gift
Highlights
A genuinely off-grid, sustainable setting. The mountain cottage’s intuitive, poison-free growing techniques reflect real sustainable practice, not just a marketing label.
A surprise menu, different every time. Built from seasonal garden produce and small local producers, each visit offers a genuinely fresh menu.
An intimate, feels-like-home atmosphere. Past guests consistently describe the cozy warmth and hospitality as a highlight of their Madeira trip.
Ocean views from a green-house living room. The setting itself, overlooking farm terraces and the sea, is a genuine part of the experience.
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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What will I eat?
A surprise menu of various vegetarian dishes made with seasonal ingredients from the garden and small local producers.Are drinks included?
Yes, a welcome herbal tea, aromatized water and homemade sangria are included.Do I take anything home?
Yes, a small take-away gift is included at the end.Is this suitable for children?
Yes, this experience welcomes families, with pricing based on total group size.Is transportation included?
Transportation is not included, but private transfer can be arranged on request.What is the minimum and maximum group size?
A minimum party of 2 is required to book. Groups of up to 10 are welcome.Can I cancel or reschedule my booking?
Please refer to our Terms and Conditions for our policy.Are dietary restrictions accommodated?
Let us know about any allergies or dietary needs at the time of booking.
Google Map
The Farm-To-Table Plant-Based Brunch in Madeira was absolutely amazing! Every dish was made with fresh, locally sourced ingredients, and you could truly taste the difference. The flavors were vibrant, and the presentation was beautiful. On top of that, the setting was breathtaking, surrounded by nature and the peaceful atmosphere of the island. A must-try for anyone visiting Madeira!
– November 06, 2025 – Verified booking
I was blown away by this brunch experience! As a plant-based foodie, I’ve had my fair share of vegan meals, but this one stood out. The combination of flavors, textures, and creativity in each dish was incredible. Plus, knowing that everything was sourced from local farms made it even more special. I highly recommend this to anyone who appreciates fresh and sustainable food
– September 26, 2025 – Verified booking
This was hands down the best brunch I’ve ever had! The farm-to-table concept makes such a difference – everything was incredibly fresh and flavorful. The homemade bread, tropical fruits, and plant-based cheese were highlights for me. Plus, the location in Madeira’s lush scenery made it an unforgettable experience. I will definitely be back
– July 12, 2025 – Verified bookingShare your experience
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