How many fruits will I get to try?

Most guests try at least 10 different fruits during the visit, though this depends on the season and what's currently available.

What's the best time of year to visit?

The farm offers something different year-round - citrus in winter, cherry blossoms in March, cherries and mulberries from May, plums and peaches in June, pears and apples in July, grapes in August, and persimmons and kiwis through Christmas.

Can I take part in the harvest?

If you visit during a harvesting season, you can be part of and see the grape, cherry or apple harvest.

Is this suitable for children?

Guests aged 16 and older are considered adults; children 15 and under go free.

Is transportation included?

Transportation is not included, but private transfer can be arranged on request.

What is the minimum and maximum group size?

A minimum party of 2 is required to book. Groups of up to 40 are welcome.

Can I cancel or reschedule my booking?

Please refer to our Terms and Conditions for our cancellation and rescheduling policy.

Porto Fruit Farm Tour | Portugal Farm Experiences

Quick Details

Duration: 2 hours
Type of Tour: Farm Tour
Tour Location: Penha Longa (60 min from Porto)
Number People: Minimum party of 2 required to book
Questions about the Tour: +351911701055 (WhatsApp)

Experience the natural beauty and flavors of a 5th-generation farm near Porto, in Penha Longa, focused on growing traditional and modern fruits through permaculture, regenerative and syntropic agriculture. The guided tour covers the farm’s approach to regenerating ecosystems and integrating animals with vineyard cultivation, set among a unique collection of plants, berries and fruit trees from all over the world combined with a vineyard — imagine trying 15 different apples, 20 different cherries, or 30 different grapes, all in a few hours. Most guests try at least 10 different fruits during the visit, depending on the season. Ages 16+, free for guests 15 and under.

Experience the natural beauty and flavors of Porto Fruit Farm!

We are a 5th generation farm focused on growing traditional and modern fruits. Our methods are based on Permaculture, regenerative and sintropic agriculture.

The experience is based on a guided farm tour with a description of our approach on regenerating ecosystems and integrating animals on wine cultivation. We have a unique collection of plants, berries and fruit trees from all over the world combined with a vineyard. Imagine a place where in one day you can try 15 different apples or 20 different cherries, or 30 different grapes, all that in a few hours…That’s what you will find here.

You will be able to try exotic fruits and plants all thru the year, starting with citrus in the winter with the most sweet oranges, then we have the Cherry trees flowering in March that create a beautiful Japanese forest experience, the first cherries we start to enjoy mid May and there is enough for everyone to get full. This period we also enjoy the delicious mulberries that are a favorite for many people. In june the plums start followed by Peaches and Apricots. In July we have the Pears and Apples and in August the grapes. To close the year there are Persimmons and kiwis and thru Christmas.

We hope for everyone to try at least 10 different fruits during the visit but we work with Nature so everything depends on the season and what is available. If you visit our farm during a harvesting season you can also be part of and see the grapes, cherries or apples harvest.

What is included

Arrival at the farm and welcome by the producer
Guided tour of the farm
Introduction to permaculture and natural farming
Fruit picking direct from trees
Taste worlds best fruits

What’s Not Included

Transportation to and from the farm (private transfer available on request)
Gratuities for the host

Itinerary

Welcome – Arrival at the farm and welcome by the producer
Guided Farm Tour – Explore the orchard, vineyard and global plant collection
Permaculture Introduction – Learn about regenerative and syntropic farming methods
Fruit Picking & Tasting – Pick and taste fruit directly from the trees, season permitting

Highlights

A genuinely rare fruit collection. With up to 30 grape varieties, 20 cherry varieties and 15 apple varieties, this is an exceptional diversity most farms don’t come close to.

Five generations of farming knowledge. This isn’t a new venture — it reflects genuine, inherited expertise in growing fruit sustainably.

A calendar-driven experience. From winter citrus to cherry blossoms in March and autumn persimmons, the farm genuinely changes character through the seasons.

Real regenerative practices. Permaculture, syntropic agriculture and animal integration with the vineyard reflect substantive sustainability, not just a marketing label.