Best Tours in Reguengos de Monsaraz

Become a winemaker for a day at a centuries-old winery in Reguengos de Monsaraz, producing wine since 1880 — tour the winery, taste single-variety wines, then blend, bottle, cork and label your own unique wine to take home and share with family and friends.

Immerse yourself in Alentejo’s flavors — a guided tour of vineyards, olive groves and cellar at the first winery, a commented tasting of 4 wines and lunch at the Wine Bar with 3 wine pairings, then a second winery with a guided tour and 5-wine tasting with cheese and sausages.

Enjoy a fantastic cooking class in a cozy Reguengos de Monsaraz kitchen — prepare traditional Alentejo dishes with wine, good conversation and an informal, intimate atmosphere, then sit down to dinner with red and white wine and coffee or tea, surrounded by friends.

Discover the art of maneuvering clay at a traditional pottery workshop in São Pedro do Corval, the Iberian Capital of Clay near Reguengos de Monsaraz — get your hands dirty on the traditional potter’s wheel and finishing with an Alentejo wine and cheese snack.

Test your palate at a centuries-old winery in Reguengos de Monsaraz, producing wine since 1880 — tour the winery, taste white and rosé wines, then take on the Blind Wine Taste Challenge: guess the mystery red among the others you’ve tasted, paired with regional Alentejo products.

Come take a horseback ride through a regenerative farm with a balanced ecosystem with rich, fertile soil that produces nutrient-dense food, while treating the environment and animals with respects!

Enjoy a guided winery tour and personalized wine tasting in Reguengos de Monsaraz, followed by a generous picnic basket of artisan bread, cheese, black pork sausage and jam — enjoyed on a balcony, among the vines, or at a scenic viewpoint of your choosing.

Discover the authentic flavors of Alentejo at a centuries-old family winery in Reguengos de Monsaraz, producing wine since 1880 — visit the cellar, barrel room and bottling line, then enjoy a personalized wine tasting paired with traditional Alentejo bread, sheep cheese, black pork sausage, olive oil and grape jam.

Experience the ancient winemaking tradition at one of the oldest wineries of the Alentejo — the educational vineyard, the modern winery, the archaeology room with a 5-metre Menir, and the Adega dos Potes, finishing with a tasting of 4 premium wines paired with regional cheeses, sausages, olive oil and Jam.

Enjoy an exclusive gastronomic experience at one of the oldest wineries of the Alentejo — the educational vineyard, the archaeology room with a 5-metre Menir, and the Adega dos Potes, finishing with a full regional food spread of gaspacho, cheeses, sausages and traditional sweets.

Discover one of the oldest and most traditional wineries of the Alentejo — start in the educational vineyard, walk through 44 stainless steel tanks and an archaeology room with a 5-metre Menir, then finish at the Adega dos Potes, where 114 clay amphorae are still used to make the estate’s most special wines.

Immerse yourself in the ancient art of amphora winemaking at one of the oldest wineries of the Alentejo — start in the educational vineyard, tour the modern winery and archaeology room with a 5-metre Menir then taste 3 clay pot wines.

Take a horse ride through the vineyards and traditional Alentejo mounts near Reguengos de Monsaraz — start in the riding arena to adapt to your horse, then ride out alongside an experienced riding teacher and horse breeder for a pleasant tour of the Alentejo landscape.

Experience the transformative power of nature with our Regenerative Farm Experience, where you’ll learn about sustainable farming practices that restore the land while enjoying fresh, organic produce!

Embark on a sensory journey at a centuries-old family winery in Reguengos de Monsaraz, producing wine since 1880 — visit the wine cellar, then enjoy a personalized tasting of five wines paired with a complete table of flavors: cheeses, cured meats, mini pies, fruit, nuts and more.

Take a boat trip in the Alqueva Lake and see the positive impact on agriculture in the surrounding areas, allowing for increased irrigation and cultivation!