Quick Details
Spend a full day at the heart of the Douro Valley harvest, about 2 hours from Porto. You’ll walk the vineyards, tour the winery, and taste an old Port wine straight from the barrel, before joining in the traditional foot treading in the lagares. The day wraps up with a homemade Douro lunch — a choice of three main dishes — paired with the winery’s own wines. Your welcome kit (t-shirt, hat and water bottle) is included. Small groups welcome, up to 20 guests.
Adult & Children
Ages 05 & Older
€ 134
Experience the Douro harvest in São João da Pesqueira!
Join us at our winery right in the heart of the Douro Valley for an unforgettable day celebrating the harvest. It’s the perfect moment to discover local traditions, flavors and the joy of winemaking near São João da Pesqueira. Walk along the vineyards, try traditional foot treading, and get a hands-on look at how wine is made — from vineyard to glass. Along the way, you’ll visit the winery to taste Port directly from the barrel, chat with the winemaker over a morning snack, and finish with a homemade Douro lunch paired with the estate’s own wines — an authentic, full day introduction to Douro wine culture.
What is included
- Welcome kit: t-shirt, hat, and water bottle
- Guided tour of the winery and vineyards
- Cellar visit and tasting of an old Port wine directly from the barrel
- Walk in the vineyards
- Winemaker-led chat and morning snack
- Traditional foot treading in the lagares
- Douro lunch with starter, main course (choice of 3 dishes), and dessert, paired with winery wines
Main course options
- Bacalhau na Telha (codfish baked on a tile)
- Feijoada à Transmontana (traditional bean and meat stew)
- Vegetarian bean stew
What’s Not Included
- Transportation to and from the winery (private transfer available on request)
- Additional wine or Port purchases
- Gratuities for the host team
Itinerary
- Welcome – Arrival and welcome kit (t-shirt, hat, water bottle)
- Vineyard Walk – Learn about the vines and their growing cycle
- Winery & Cellar Visit – Tour the winery and taste Port straight from the barrel
- Winemaker Chat – Morning snack and conversation with the winemaker
- Traditional Foot Treading – Take part in grape stomping in the lagares
- Douro Lunch – Starter, choice of main course, and dessert paired with winery wines
Highlights
Port straight from the barrel. Taste an old Port wine directly from the barrel during your cellar visit — a rare treat most tastings can’t offer.
Real foot treading, not a show. Step into the lagares and take part in traditional grape stomping, the same way it’s been done in the Douro for generations.
A proper Douro lunch, with choices. Pick your main course from three regional dishes, all paired with the winery’s own wines — a full, satisfying meal, not a light snack.
Time with the winemaker. A morning snack and chat with the winemaker gives real insight into the estate’s wines, beyond what a standard tour covers.
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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What should I wear for the foot treading?
Bring flip-flops to enter and exit the lagares, and wear swim-style shorts, preferably above the knee.What are the lunch options?
You’ll choose from three main dishes: Bacalhau na Telha (codfish baked on a tile), Feijoada à Transmontana (bean and meat stew), or a vegetarian bean stew — all paired with the winery’s wines.Do I really get to taste Port from the barrel?
Yes — during the cellar visit, you’ll taste an old Port wine straight from the barrel.Is this suitable for children?
Yes, this is a family-friendly experience, ages 5 and older.Is transportation included?
Transportation is not included, but private transfer can be arranged on request.What is the minimum and maximum group size?
A minimum party of 2 is required to book. Groups of up to 20 are welcome.Can I cancel or reschedule my booking?
Please refer to our Terms and Conditions for our policy.Are dietary restrictions accommodated?
Yes — the vegetarian bean stew is available as a main course option, and we can accommodate other dietary needs if flagged at booking.
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