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Alentejo Black Pig Tour in Ourique: Montado Farm Walk

Starting at €68 | 3 hours | Parties of 2 to 10 | Ourique

Quick Details

The Alentejo black pig is the king of the montado, and Ourique is its home. On this small-group farm walk (max. 10 guests) you’ll see free-range pigs at every stage of life and learn how sustainable, acorn-based farming creates Portugal’s most famous pork. Just 1 hour from the Algarve and 2 hours from Lisbon, it’s the perfect countryside escape. Add our picnic basket of regional products and enjoy it under a holm oak – here, the only rule is to slow down.

Adult

Ages 13 & Older

€ 71

Child

06-12 years old

€ 36

Immerse yourself in the Alentejo Black Pig Experience!

Discover the secrets of the king of the montado on a 3-hour guided walk through a working family farm in Ourique, the Alentejo’s pork capital. Follow the trails where native Alentejo black pigs roam free and learn their full life cycle, from newborn piglets to acorn-fed adults. Your local guide explains the sustainable, free-range management behind Portugal’s most prized pork and the traditions of rural Alentejo. Walk among cork and holm oaks, spot native wildlife and plants, and see why the montado is one of Europe’s most unique landscapes. Groups are capped at 10 people, so you can ask questions at your own pace. Finish with an optional regional picnic in the shade of a holm oak.

What is included

  • 3-hour guided walk on a working Alentejo black pig farm in Ourique
  • Local guide (English and Portuguese)
  • Visit to the pigs at every life stage: sows, piglets, growing pigs and adults
  • Explanation of sustainable, free-range pig management and biosecurity
  • Guided walk through the cork and holm oak montado, with its native fauna and flora
  • Stories about the traditions, know-how and food culture of rural Alentejo
  • Small group of max. 10 guests

What’s Not Included

  • Picnic basket with regional products (optional)
  • Transport to and from the farm
  • Food and drinks other than the optional picnic basket
  • Gratuities

Itinerary

  1. Arrival at the farm in Ourique and welcome by your local guide, with a short biosecurity briefing.
  2. Walk the black pig trails and meet the sows and newborn piglets.
  3. Follow the growing pigs and learn how they are raised free-range, on pasture and acorns.
  4. Explore the montado: cork and holm oaks, native wildlife and wild plants.
  5. Hear about the traditions, know-how and gastronomy of rural Alentejo, with time for questions.
  6. Optional: spread your blanket under a holm oak and enjoy the regional picnic basket (if booked).
  7. End of the experience (3 hours in total).

Highlights

The king of the montado up close. See native Alentejo black pigs living free-range, from tiny piglets to adults, on the land where they belong.

Ourique, the pork capital. This Baixo Alentejo town is the heart of black pig country, far from tourist crowds and just 1 hour from the Algarve.

A living landscape. The cork and holm oak montado is a unique ecosystem shaped by people and animals over centuries, rich in birds, wildlife and wild plants.

Small and personal. With a maximum of 10 guests, every visit feels like a private walk with a farmer who knows every corner of the land.

Slow food, Alentejo style. Add a picnic of regional products under the trees or book a themed black pig meal at a local restaurant.

Meeting point

  • After booking we will send all the details of the farm, location (meeting point) and contact

Google Map

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