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  • 5 ⭐️⭐️⭐️⭐️⭐️ (39)

Cheese Making Classes

Starting at €75 | 3 Hours | Parties of 2 to 20 | Povolide

Quick Details

Adult (15+ years)
75
Child (11-14 years)
30
Young Child (0-10 years)
Free

Enjoy a Cheese Making Class and Taste Portuguese Cheese.

Inserted in the demarcated area of Serra da Estrela cheese production, our farm produces curried sheep cheese, cottage cheese, goat cheese, and mix cheese.

What is included:

  • Arrival at the farm and welcome by the producer
  • Workshop about cheese production;
  • Presentation of necessary material. Beginning of the process of coagulation of raw sheep’s milk (local herd);
  • Visit to the thistle field (optional);
  • Coffee break and tasting of jams, cheeses, cottage cheese;
  • Cod cutting, draining and molding;
  • Making of Cottage Cheese;
  • Lunch on the farm (Complete meal made with products from the farm, drinks and coffee and possibility of vegetarian menu on request).

What is not included:

  • Transportation to the Farm

After booking we will send all the details of the reservation.

If you wish to propose another day or time for the experience, send us a message: [email protected] and we will do our best to reschedule, or we can include one more experience for all day.

Reviews & Testimonials

 


cheese tourDebra .
December 2019

⭐️⭐️⭐️⭐️⭐️

It was absolutely amazing. I would highly recommend doing this.The family on the farm were very nice. I learnt a lot about cheese-making. They cooked us up a traditional Portuguese meal which was yummy. It was good to see all the farm animals.

cheese making tourAlmeida D . November 2019

⭐️⭐️⭐️⭐️⭐️

Unforgettable moments of good mood, socialization between tourists and agricultural learning in a private farm. Fantastic! We had a really great moment learning how to do cheese and we finish with a great lunch!

cheese making tourCristina P . November 2019

⭐️⭐️⭐️⭐️⭐️

Unique experience, sharing knowledge and cultures! This is a great experience to learn more about cheese and how to do it, with a Portuguese touch 🙂

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