Winery Tour & Buffet Lunch in Bombarral

Bombarral Winery Tour & Buffet Lunch near Lisbon

At an estate with roots stretching back over 90 years of family winemaking in the Demarcated Region of Óbidos, this 3-hour group experience combines one of the most comprehensive historic winery tours near Lisbon with a full sit-down buffet lunch. The guided tour moves through 19th-century gardens, working vineyards, a fully restored distillery, a pressing room housing winepresses from 1871, and an aging cellar with 36 barrels of liquor wines and brandies. Lunch follows at the estate, prepared by the in-house team: starters, cream of vegetable soup, sliced pork loin with house sauce, roast potatoes, salads, regional breads, a full dessert table, coffee, and tea — accompanied by a commented tasting of 5 wines. Ideal for corporate groups, incentives, and special occasions.

What’s Included

• Guided tour of the estate, including:
  • 19th-century gardens and vineyards
  • Fully restored old distillery
  • Pressing room with 1871 winepresses
  • Aging cellar with 36 barrels of liquor wines and brandies
• Full buffet lunch prepared by the estate team:
  • Starters: Roast sausage on bread, scrambled eggs with farinheira, mini leek and/or prawn tarts, cheese board (Queijo da Serra, Queijo da Ilha, Queijo de Mistura Regional) with garlic and parsley butter
  • Soup: Cream of vegetables
  • Main: Sliced pork loin with sauce, roast potatoes, cherry tomato and cucumber salad, regional bread and corn bread
  • Dessert: Laminated fruit, sponge cake, Chocolate Cake, mini pastéis de nata (served with dessert wine)
  • Coffee and tea
• Commented tasting of 5 wines paired throughout the meal

What’s Not Included

• Transportation to the estate in Bombarral (45 minutes from Lisbon — contact us for private transfer)
• Additional wine purchases beyond the tasting
• Gratuities (optional)

Itinerary

1. Arrival and welcome at the estate
2. Guided walk through the 19th-century gardens and vineyards
3. Visit to the fully restored old distillery
4. Visit to the pressing room — winepresses dating from 1871
5. Visit to the aging cellar — 36 barrels of liquor wines and brandies
6. 1pm — Sit-down buffet lunch with a commented tasting of 5 wines
7. Starters, soup, main course, dessert, coffee, and tea
8. End of experience

Highlights

A Winery Tour That Earns the Lunch. The buffet follows a proper 3-hour guided tour — not a 20-minute walk before sitting down. By the time guests reach the table, they understand what’s in their glass and where it came from.

Winepresses from 1871, Still in Place. The pressing room houses original winepresses from 1871 — among the oldest intact winemaking equipment in the Lisbon wine region, and a rare sight on any estate tour.

A Fully Restored Distillery. The visit to the old distillery — completely restored — traces how spirit production developed alongside winemaking at this estate, adding a layer most wine tours miss entirely.

A Complete Sit-Down Buffet, Not Tapas. The lunch is a full, properly served buffet: starters, soup, meat main, desserts, and dessert wine — prepared by the estate’s own team, not catered from outside.

45 Minutes from Lisbon, Ideal for Groups. With capacity for up to 48 guests and Monday-to-Friday availability, this is one of the best-equipped group lunch experiences in the greater Lisbon wine region.

Transportation

• Not included – contact us if you need private transfer

Meeting point

• After booking we will send all the details of the farm, location (meeting point) and contact