- TOP RATED EXPERIENCE ⭐️⭐️⭐️⭐️⭐️
- Povolide (10 min from Viseu)
- Private Tour
- 3 hours
You will experience all stages of the Queijo da Serra manufacturing process and learn the techniques for organic production!
Quick Details
Portuguese bread, or “pão” in Portuguese, is a central element in Portuguese cuisine. There are several types of traditional Portuguese bread, each with its own unique characteristics.
Our producer learned from her grandmother, she remembers the typical homemade bread baked in a wood-burning oven. The grandchildren were eagerly waiting to eat the little snacks with olive oil and sugar.
In this experience, we will share with you all the knowledge of how to make homemade, typical mountain wheat and corn bread.
At the end we will have our snack with warm bread with olive oil and sugar, butter, pumpkin jam, accompanied by tea, coffee and milk.
What is included:
What is not included:
After booking we will send all the details of the reservation.
If you wish to propose another day or time for the experience, send us a message: [email protected] and we will do our best to reschedule, or we can include one more experience for all day.