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  • Best seller
  • ⭐ 4.9 / 5 (84 reviews)

Bread Making Experience

Starting at €58 | 4 Hours | Parties of 2 to 20 | Mendiga (Leiria)

Quick Details

Learn the art of traditional Portuguese bread-making near Leiria, passed down from the producer’s grandmother, who remembers bread baked in a wood-burning oven and eaten warm with olive oil and sugar. You’ll knead both wheat and corn bread, help heat the wood-burning oven, and bake your own bread from scratch. The experience finishes with a snack of warm bread, olive oil and sugar, butter and pumpkin jam, paired with tea, coffee or milk. Small groups welcome, up to 20 guests.

Adult & Child

Ages 13 & Older

58

Child

Ages 03 to 12

44

Young Child

Ages 02 & Younger

Free

About the Bread Making Experience

Portuguese bread, or “pão” in Portuguese, is a central element in Portuguese cuisine. There are several types of traditional Portuguese bread, each with its own unique characteristics.

Our producer learned from her grandmother, she remembers the typical homemade bread baked in a wood-burning oven. The grandchildren were eagerly waiting to eat the little snacks with olive oil and sugar.

In this experience, we will share with you all the knowledge of how to make homemade, typical mountain wheat and corn bread.

At the end we will have our snack with warm bread with olive oil and sugar, butter, pumpkin jam, accompanied by tea, coffee and milk.

What’s Included

  • Arrival at the farm and welcome by the producer
  • Bread-making workshop: kneading wheat bread and cornbread
  • Heating the wood-burning oven
  • Baking the bread you made
  • Tasting: warm bread with olive oil and sugar, butter, pumpkin jam, accompanied by tea, coffee and milk

What’s Not Included

  • Transportation to and from the farm (private transfer available on request)
  • Additional bread or product purchases
  • Gratuities for the host

Itinerary

  1. Welcome – Arrival at the farm and welcome by the producer
  2. Kneading Workshop – Knead traditional wheat bread and cornbread by hand
  3. Heating the Oven – Help heat the wood-burning oven
  4. Baking – Bake the bread you kneaded
  5. Tasting – Warm bread with olive oil, sugar, butter and pumpkin jam, with tea, coffee or milk

Highlights

A recipe passed down through generations. The technique comes from the producer’s grandmother, who baked bread in the same wood-burning oven — this is genuine family tradition, not a tourist demo.

Real wood-fired baking. You’ll help heat the oven and bake the bread yourself, not just knead dough and watch someone else finish it.

Two traditional breads, not just one. Learn to make both mountain-style wheat bread and cornbread, each with its own technique.

A snack worth the wait. Warm bread with olive oil and sugar, butter and pumpkin jam — a genuinely comforting, homemade finish to the workshop.

Transportation

  • Not included – contact us if you need private transfer

Meeting point

  • After booking we will send all the details of the farm, location (meeting point) and contact.

Google Map

Traditional bread making workshop in Mendiga farm
We highly recommend! Victoria Calderon

Fantastic experience, we enjoyed every minute of it! Umbelina are amazing. Adorable human passionate to share their love for this beautiful land. The bread is delicious. We're grateful we lived these precious moments and totally recommend it!

– October 16, 2025 – Verified booking

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