Quick Details
Indulge in a unique gastronomic journey “In the Cellar with the Chef,” designed for groups of 10 or more at a 90-hectare estate in Cartaxo, 45 minutes from Lisbon. You’ll learn about the estate’s grape varieties and soils, visit the winery and cellar, then join the chef to prepare a meal together. The experience concludes with a lunch or dinner featuring a wine pairing menu, plus hands-on experimentation with wine blends and batches. Minimum party of 10 required to book.
Adult
(18+ years)
€ 125
Indulge in a unique gastronomic journey ‘In the Cellar with the Chef!
Our winery is a large agricultural property covering approximately 90 hectares, of which 55 are dedicated to vineyards and 11 to olive groves. Within this vast area, a variety of grape varieties stand out, individually and meticulously chosen, perfectly adapted to the soil and climate conditions, such as Touriga Nacional, Aragonez, Trincadeira, Castelão, Syrah and Alicante Bouschet for the red varieties, and Arinto and Fernão Pires for the white varieties. The olive grove is made up of one thousand and one centuries-old Galician olive trees.
Feel invited to a unique and memorable experience! Open the doors of your taste buds to a charming picnic among the vineyards, visit our winery and cellars, enjoy a guided wine tasting or indulge in a delicious meal in one of our cozy dining rooms
What is included
- Welcome to the winery
- Brief explanation about the grape varieties and soils of the winery
- Visit to the winery and cellar
- Preparation of a meal with the Chef
- Lunch / dinner with wine pairing
- Experimentation of blends and batche
What’s Not Included
- Transportation to and from the winery (private transfer available on request)
- Additional wine purchases
- Gratuities for the host and chef
Itinerary
- Welcome – Arrival at the winery and welcome
- Grapes & Soils – Introduction to the property’s grape varieties and terroir
- Winery & Cellar Visit – Guided tour of the production spaces
- Cooking with the Chef – Prepare a meal together with the chef
- Lunch or Dinner – Enjoy the meal with a wine pairing menu
- Blending Experimentation – Hands-on with wine blends and batches
Highlights
Cook alongside a chef, not just watch. You’ll actively prepare the meal together, making this a genuinely participatory culinary experience.
A wine pairing built for the menu. The lunch or dinner comes with wines specifically paired to complement what you’ve just cooked.
Blending on top of cooking. Beyond the meal, you’ll also experiment with your own wine blends and batches — two hands-on activities in one visit.
Designed for bigger celebrations. With a minimum of 10 guests, this is built for larger private groups, family reunions or corporate outings.
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact
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How many people do I need to book?
A minimum of 10 guests is required for this experience.Do I actually cook, or just watch the chef?
You’ll cook together with the chef, actively preparing the meal as part of the experience.Is wine included with the meal?
Yes, the lunch or dinner comes with a wine pairing menu.Do I also get to blend my own wine?
Yes, the experience includes hands-on experimentation with wine blends and batches.Is this suitable for children?
This experience is for guests 18 and older only.Is transportation included?
Transportation is not included, but private transfer can be arranged on request.Can I cancel or reschedule my booking?
Please refer to our Terms and Conditions for our policy.Are dietary restrictions accommodated?
Let us know about any allergies or dietary needs at the time of booking.
Google Map
We recently have had the great pleasure to visit the winery. We were greeted by hosts Pede and his wife. And they welcomed us as if we were family. After a brief introduction we were given a first hand tour of the fields and production faculty. And then the best part was the sampling of both the White and Red varieties of wine. These wines were complimented by fine food samples of the local community. We learned of the goal to create a high quality, clean and tasteful wine in small quantities. They have succeeded! And we love the way they support their community and region.
– September 12, 2025 – Verified booking
We had a wonderful private tour with the owners. They are so proud of and excited about their vineyard as they should be. The wine was delicious. They are going to the pride of the area in no time. We even got to taste the just pressed grape juice and it was perfect. They also arranged for a tour of the local wine museum for us after we left. What a wonderful place and time!
– October 18, 2025 – Verified bookingShare your experience
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