Quick Details
Adult
Ages 18 +
€ 100
Child
11-17 years
€ 61
Young Child
04-10 years
€ 31
Savor the flavors of the Algarve with a Vineyard Lunch!
Celebrate the holiday season with a cozy and flavorful Christmas lunch set among beautiful Algarve vineyards. This festive three-course experience highlights seasonal dishes, traditional recipes, and regional wines specially selected to complement each plate.
Enjoy a relaxed, sit-down meal that captures the warmth and charm of countryside dining during the festive season. Perfect for couples, families, and small groups, this experience offers a delicious and authentic way to slow down, connect, and savor the holidays.
If the weather allows, your experience also includes a short walk through the vineyards, where you’ll learn about local winemaking traditions and enjoy the peaceful winter landscape.
A memorable Christmas moment in the heart of nature.
What is included
Festive Three-Course Lunch
Starters
-
Pumpkin & carrot cream soup with croutons and fresh mint
-
Baked goat cheese with honey, almonds and homemade pumpkin jam
-
Traditional “alheira” croquette with homemade mayonnaise
Main Course
-
Oven-baked codfish with sautéed vegetables
Dessert
-
Traditional rice pudding
Wine Pairing
-
Three regional wines, one paired with each course
-
150 ml per glass
Additional Experience
-
Vineyard walk (weather permitting)
Join us in a tasting experience that explores the history of the estate, its unique terroir, and its exciting wines, while you savour simple, hearty Algarvian fare.
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
-
Our producer
Our farm is a large, restored early-1800s family-owned vineyard estate, located between the Silves, Monchique, and Lagoa in the Algarve.
The estate was founded in 1810 by the count of Silves and is still in the possession of the family—and it’s a family story where a passion for the land, food, and entertaining merges with a love of local heritage, beauty, and conservation.
Working with the historic buildings and the old vineyards and olive trees that surround them, we have created a thoughtful place with love and attention on every detail.
The estate’s vineyards are some of the oldest in the Algarve and provide the indigenous grapes, which make up our award-winning wines, and around the estate, there are cottages that can host guests who want to be part of our history.
We hope you experience a real connection to the land, the seasons, and to nature, and we invite you to rest, relax, and enjoy this Algarve country idyll.
A long table is set daily at the estate, and this time, you’re our guest.
Our farm
We gather under our 2.000-year-old tree overlooking old Negramole vines, at our vintage olive press, or inside the main house and share a simple but tasty three-course menu paired with three to four wines. After the casual lunch, delight in the fascinating stories of Algarve’s landmark vineyard estate over coffee or as you stroll the property in the presence of our resident vineyard manager.
Join us in a tasting experience that explores the history of the estate, its unique terroir, and its exciting wines while you savor simple, hearty Algarvian fare.
-
Menu
- Couvert:
- bread, butter, olives and olive oil
- Appetizer:
- pataniscas
- fed Algarve horse mackerel
- Algarvian carrot
- Algarvian broad beans
- Main course:
- pork loin with our herb sauce
- Algarve-style braised tuna
- Monchique rash
- Vegetarian option (vegetables à brás or tofu à brás)
- With:punched potato, rice and salad
- Dessert:
- Orange pie
- Almond pie
- Couvert:
Google Map
We wanted to do something different while on holiday in Vale Do Lobo, and booked a lunch with paired wine tastings - best day of our holiday so far! The setting is just beautiful, lunch table laid out under a 2000 year old Olive tree with the vineyards in the background. The food was spectacular - they managed to seamlessly cater for all sorts of food allergies and dietary requirements - each moment was out of this world. The winemaker told us all about each wine we tasted and had a great way of drawing us into the story of each wine. The short tour of the vineyards after lunch brought it all full circle. Absolutely fabulous day out - highly recommended.
– June 06, 2025 – Verified booking
We did the Farmers Table for lunch with wine pairings and it was excellent. Beautiful setting, delicious food and the wine was lovely (we bought some after!) We were a group of four friends and I would definitely recommend. Friendly service and one of our favourite meals.
– July 09, 2025 – Verified booking
I highly recommend this lunch experience. We were treated to a delicious four course meal of authentic Portuguese food paired with complementary wine. Lunch was served outside in a beautiful setting. The hostess was very knowledgeable about the wines. It was a great day out for us and our friends visiting from the United States.
– July 21, 2025 – Verified booking
We had a memorable lunch! The food and wine were wonderful, and the hospitality of Ricardo and everyone else at the vineyard was top notch. And, the beautiful setting can’t be beat. I recommend highly.
– August 03, 2025 – Verified bookingShare your experience
We love seeing your favorite farm moments! 📸 Tag us on Instagram, TikTok or Facebook @FarmExperiencesTours — your photos might be featured on our page!