Quick Details
Experience a private codfish cooking class in Lagos, beginning with a warm welcome and an introduction to the iconic role of codfish (bacalhau) in Portuguese gastronomy. Over 3.5 hours, your private chef — trained at a renowned restaurant in Porto — guides you through three traditional codfish recipes: a show-cooking appetizer, a hands-on dish you prepare yourself, and a more complex third dish prepared show-cooking style. The meal is paired with Portuguese wine and finished with a traditional dessert. Groups of 1 to 8, English-language experience.
Adult & Child
Group of 1-8 PAX
€ 1476
Experience a Private Codfish Cooking Class in Lagos!
This private codfish cooking class begins with a warm welcome and an introduction to the unique and iconic role of codfish (bacalhau) in Portuguese gastronomy. Known as the “faithful friend” of Portuguese cuisine, codfish has inspired hundreds of traditional recipes passed down through generations. Led by your private expert chef, who mastered the art of cooking codfish at a renowned restaurant in Porto, this exclusive experience offers personalized guidance throughout the class. The chef will share professional techniques, insider tips, and culinary secrets that elevate these classic dishes and make them truly unforgettable. During the class, you will prepare three traditional codfish recipes, learning how to handle, season, and cook the fish using authentic Portuguese methods. This hands-on experience is designed to be relaxed, interactive, and tailored to your pace, allowing you to ask questions and fully immerse yourself in the cooking process. At the end of the class, sit down and enjoy the dishes you’ve prepared in a comfortable and intimate setting.
What’s included
- We start with a traditional codfish appetizer prepared by the Chef in showcooking mode, allowing you to watch the process and enjoy a tasting as the Chef shares tips and insights. Then, it’s your turn: guided by the Chef, you’ll shred the codfish, prepare ingredients, and create the second recipe—a dish chosen for its simplicity so you can easily recreate it at home and share a taste of Portugal.
- After mastering the second recipe, the Chef returns to showcooking mode to prepare a third, more complex codfish dish, offering you a chance to observe, ask questions, and savor the flavors.
- Portuguese wine accompanies the meal, filling the air with aromas that connect local culture to your experience. To finish, we serve a traditional Portuguese dessert, completing this culinary journey.
What’s Not Included
- Transportation to and from the meeting point (private transfer available on request)
- Additional wine purchases
- Gratuities for the chef
Itinerary
- Welcome – Introduction to codfish’s role in Portuguese gastronomy
- Show-Cooking Appetizer – Watch and taste as the chef prepares the first dish
- Hands-On Recipe – Shred the codfish and cook the second dish yourself
- Show-Cooking Main – Watch the chef prepare a more complex third dish
- Meal – Sit down to enjoy all three dishes, paired with Portuguese wine
- Dessert – Finish with a traditional Portuguese sweet
Highlights
Learn from a Porto-trained expert. Your chef mastered codfish cookery at a renowned restaurant, bringing professional technique to a private, relaxed class.
Three dishes, three levels of involvement. From watching a show-cooking appetizer to cooking hands-on and observing a complex final dish, the format keeps the class varied and engaging.
Codfish’s cultural story, not just a recipe. Understanding why bacalhau is Portugal’s “faithful friend” adds real depth beyond the cooking itself.
A relaxed, peaceful private setting. Past guests consistently describe the location as beautiful and peaceful, elevating a hands-on class into a genuinely memorable evening.
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the location (meeting point) and contact.
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How many codfish recipes will I learn?
Three: a show-cooking appetizer, a hands-on dish you prepare yourself, and a more complex show-cooking main dish.Do I cook everything myself?
You’ll cook the second recipe hands-on; the first and third dishes are prepared by the chef in show-cooking mode, with you watching and tasting.Is wine included?
Yes, Portuguese wine accompanies the meal.Is this suitable for children?
Yes, this private experience welcomes adults and children.Is transportation included?
Transportation is not included, but private transfer can be arranged on request.What languages is the class offered in?
The class is offered in English.What is the minimum and maximum group size?
A minimum of 1 person is required to book. Private groups of up to 8 are welcome.Can I cancel or reschedule my booking?
Please refer to our Terms and Conditions for our policy.
Google Map
We had a great time! Well-organized, good instructions and stories about the food, fun to make a really delicious. Easily worth the cost of the experience when compared to the cost of eating out at a restaurant in Lagos!
– July 11, 2025 – Verified booking
This was such a great experience! We had a lovely time, the show cooking was so fun and we learned a lot about food/drink history. This is an experience that you don't want to miss.
– August 28, 2025 – Verified booking
The show cooking was wonderful! We all participated in making our the food to share as a group. It was all delicious and the location was beautiful, so peaceful! Would highly recommend!
– August 02, 2025 – Verified bookingShare your experience
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