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  • ⭐ 4.9 / 5 (78 reviews)

Cork Farm Tasting Tour near Lisbon

Starting at €90 | 2.5 Hours | Parties of 2 to 40 | Montemor-o-Novo

Quick Details

This is the fuller version of our Cork Farm Experience — the same guided walk through the cork forest, extended with a proper sit-down tasting of Alentejo regional products. You’ll learn about cork production and sustainable harvesting from a knowledgeable host, then enjoy cured ham, cheese, olives, Alentejo bread with olive oil, toasts and handmade empadas, seasonal fruit, local wine, and coffee with traditional biscuits. Small groups welcome, up to 40 guests.

Adult

(15+ years)

€ 90

Child

(Under 15 years)

€ 65

About the Cork Farm Tasting Tour

Discover the Cork Farm Tasting Tour near Lisbon — an immersive experience that blends agricultural tradition with delightful local flavours. Set in a working cork farm in the Portuguese countryside, this tour invites you to explore the world of cork oak trees while sampling a selection of regional wines, artisanal cheeses and local gastronomic treats.

Guided by knowledgeable hosts, you’ll learn about the cork production cycle, meet those who work the land, and enjoy authentic tastes of the region’s culinary heritage. This experience is perfect for travellers, food lovers, couples and small groups looking for something cultural and delicious just outside Lisbon.

What’s Included

  • Welcome by the farmer
  • Guided tour of the farm and cork forest
  • Overview about cork production
  • Cork drawing (if it is being done – Seasonal / June 15 until June 30)
  • Tasting of regional products, including:
    • Cured ham, cheese, olives
    • Alentejo bread with olive oil
    • Toasts and handmade empadas
    • Seasonal fruit
    • Local wine
    • Coffee & traditional biscuits

What’s Not Included

  • Transportation to and from the farm (private transfer available on request)
  • Additional food or wine beyond the tasting
  • Gratuities for the host

Itinerary

  1. Welcome – Arrival at the farm and welcome by the farmer
  2. Farm & Forest Walk – Guided tour of the farm and cork forest
  3. Cork Production Overview – Learn how cork is harvested and processed
  4. Cork Drawing (seasonal, June 15–30) – See or take part in the harvest, if in season
  5. Regional Tasting – Cured ham, cheese, olives, Alentejo bread, empadas, fruit, wine, coffee and biscuits

Highlights

A full regional spread, not a quick sample. Cured ham, cheese, olives, bread, empadas, fruit, wine, coffee and biscuits — this is a proper sit-down tasting, not a few bites standing up.

Cork knowledge, then a reward for it. The same in-depth walk and explanation of sustainable cork harvesting as our classic tour, extended with time to relax and enjoy the region’s food.

A taste of true Alentejo gastronomy. The tasting draws on genuine regional staples — empadas, cured ham, local wine — giving you a real sense of Alentejo’s culinary identity, not a generic snack plate.

Still built around the farm itself. The tasting takes place on a real working cork farm, so the food and the setting both feel authentically tied to the place.

Transportation

  • Not included – contact us if you need private transfer

Meeting point

  • After booking we will send all the details of the farm, location (meeting point) and contact.

Google Map

Cork tour portugal
So you want to be a cork farmer? Laura Mogul

Definitely take this tour. Our host will show you his family’s montado, explain the joys and challenges of cork farming and answer every question you have. Then he’ll serve what is called “a tasting” but is really a full lunch. You will come away with huge respect for the people who live this life and keep the traditions alive. And you will never buy screw-top wine again.

– April 24, 2026 – Guest review

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