Quick Details
Adult & Children
Ages 13 & Older
€ 171.47
Children
( 06-12 years old)
€ 86.27
Prices include fees
About This Cork Tour in Redondo
Experience the Alentejo countryside on a Cork Tour in a Classical Land Rover in Redondo, combining nature, tradition, wine and local gastronomy. This experience is designed for travelers who want to understand Portugal’s cork heritage while enjoying a curated wine moment and a delicious regional lunch.
You’ll have the option to add a delicious lunch in a family-run restaurant to your booking, and get a chance to purchase handmade cork products. An informative tour that’s enriched by commentary from your guide. After the Land Rover tour, discover the world of Herdade da Maroteira wines on a guided tour of the estate, where you will visit the winery and tasting room. Then you will enjoy a tasting of Maroteira wines, accompanied by Iberian pork ham and cheese.
At the end of the morning, filled with activities, you will have lunch in a typical Alentejo restaurant, with a traditional menu of the region, accompanied by Alentejo wines.
Adventure yourself on an off-road journey through the Alentejo’s “montado” (cork oak forest)!
What’s Included
- Arrival to the farm and welcome
- Classic Land Rover Tour at the Farm
- Guided visit to the winery
- Wine tasting, accompanied by Iberian pork “presunto” and cheese
- Lunch in a typical restaurant (drinks included)
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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Q1: Where does the Cork Tour take place?
A: The tour takes place in Redondo, about 2 hours from Lisbon and 30 minutes from Évora.Q2: How long is the experience?
A: The experience lasts 4 hours.Q3: What is included in the tour?
A: Arrival and welcome at the farm, a Classic Land Rover farm tour, a guided winery visit, wine tasting with Iberian ham and cheese, and a traditional Alentejo lunch with drinks included.Q4: Is transportation included?
A: Transportation is not included, but you can request a private transfer.Q5: What languages are available?
A: The tour is offered in Portuguese and English.Q6: What is the minimum group size?
A: A minimum party of 2 is required to book.Q7: Is this tour good for first-timers in Alentejo?
A: Yes—this is a balanced mix of nature, cork culture, winery visit, tasting and lunch, making it ideal as a first Alentejo experience.
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The tour was so much fun. We learnt a lot about cork farming and the wine tasting was great. Our tour guides were excellent. Had a great time!
– January 08, 2026 – Verified booking
This is the tour I was excited about as we prepared for our time in Portugal, learning all about cork. We walked through a cork forrest, learned how the trees grow and produce cork, the critters that support growth, and the importance of business diversification. Our guide was patient with us as we asked lots of questions! It was a great experience that ended with a platter of ham and cheese and very tasty wines produced by the owner of the cork farm.
– November 14, 2025 – Verified booking
My father and I joined this very unique and wonderful tour on our recent sightseeing trip to Portugal. We drove the 1.5 hours from Lisbon down to Redondo to meet up with Joana and team where we got into their Land Rover for a nice tour of their cork tree farm. The tour shows the trees at various stages of their growth and gives an overview of how the process is done. Unfortunately the cork is only harvested during a very narrow window in the early summer, but regardless we learned a lot from the experience. The terrain is also very beautiful and serene. It's a nice relaxing tour to take if you're in the area.
– May 02, 2025 – Verified booking
The jeep tour and wine tasting with local products was a unique experience! Our guide was very professional and kind, everything was great. We were thrilled to have this wonderful experience. Even our little dog liked it.
– April 17, 2025 – Verified booking
We had a great time exploring the cork forest on a 1974 Landover with Jose', who was very knowleadgeable and friendly. We learnt a lot about the region and the farm, we heard about the past traditions and about what is being implemented to adapt the farm businesses to the challenges posed by climate change. Five very athletic dogs accompanied us along the way, wich made the whole experience even more fun. We'll be back. Silvia&Silvia
– June 06, 2025 – Verified bookingShare your experience
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