Quick Details
Adult & Children
(Ages 13 & Older)
€ 49
Child
(04-12 years)
€ 33
About the Évora Farm to Table Experience
Discover the authentic flavors of Évora with our Farm-to-Table Experience, where the journey from soil to plate is celebrated in every bite. Nestled in the heart of the Alentejo region, this experience offers a unique opportunity to connect with the land, savor fresh produce, and enjoy the richness of local culinary traditions.
This experience is more than just a meal – it’s a celebration of sustainability, tradition, and the vibrant flavors of the Alentejo region. Whether you’re a food enthusiast, a sustainability advocate, or simply someone looking for a unique and memorable experience, the Évora Farm-to-Table Experience is sure to leave a lasting impression.
On weekdays, for lunch, enjoy a traditional Alentejo meal served in the rustic and picturesque restaurant. In a warm and welcoming atmosphere with wooden tables and benches, we offer traditional Alentejo dishes.
All ingredients are fresh, grown, and raised by us, following sustainable agroecological practices. Acorn is a gastronomic symbol of the Montado, with a history as long as human presence in the region.
The dishes are full of flavor, reflecting the true essence of the region’s ancestral cuisine.
Upon arrival at the reception, visitors will receive a map and a brief introduction. They are then free to explore the area outlined on the map, which includes the agricultural hill, the residential houses, the agroforestry areas, and the path leading to the edge of the Alentejo Montado, where they will find our Cromlech and the farm menhir.
Join us in Évora for a day of discovery, flavor, and connection with the land that nourishes us. This is not just dining – it’s a journey into the heart of Alentejo’s soul.
What we will do
- Self-guided tour before or after the meal
Our menu varies with the seasons and features dishes such as:
- Acorn Stew
- Vegetable Bean Stew
- Neolithic Wild Boar
- Veal Stew
- Lamb Stew
- Cow’s Foot with Chickpeas
- Farmer’s Pasta
- Acorn Burger
How It Works
- Dish of the Day: One dish of your choice
- Weekdays, from 1:00 PM to 2:30 PM
- Meal Limit: 10 meals; advance reservation is recommended, by 10:00 AM on the same day
The dish includes bread, olives, and water, wine, juice, or dessert can be added.
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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Q1: Where is the Évora Farm to Table Experience located?
A: The lunch experience takes place on a working farm near Évora, Alentejo, Portugal.Q2: What type of food is served?
A: You’ll enjoy a traditional Portuguese lunch with seasonal salads, breads, local cheeses, olive oil tastings, regional dishes and dessert.Q3: How long does the lunch experience last?
A: The experience typically lasts around 2 hours.Q4: Is transportation included?
A: No — transportation is not included, but private transfers can be arranged upon request.Q5: Is the experience suitable for children?
A: Yes — this is enjoyable for families, couples and food lovers of all ages.Q6: Are special diets accommodated?
A: Contact in advance to request vegetarian or other dietary needs.
Google Map
From the moment we arrived, we felt connected to the land and its traditions. Seeing where the ingredients came from made the meal even more special. The food was delicious, paired perfectly with local wines, and the setting was breathtaking. Highly recommend this tour for anyone who loves food and nature!
– June 26, 2025 – Verified booking
I loved every part of this lunch! The meal was a true highlight – fresh, flavorful, and expertly prepared. The staff was so welcoming and knowledgeable, making the whole day unforgettable. It’s a must-do for anyone visiting Évora!
– October 11, 2025 – Verified booking
The farm was beautiful, the produce was incredibly fresh, and the meal was a masterpiece of local flavors. I especially enjoyed learning about the farm-to-table process and how sustainability is at the heart of it all. I left with a full stomach and a full heart – absolutely worth it!
– September 12, 2025 – Verified bookingShare your experience
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