Quick Details
Enjoy a true farm-to-table lunch near Évora, where every ingredient is grown and raised on-site using sustainable agroecological practices. Choose your dish of the day from a seasonal menu — think Acorn Stew, Lamb Stew or Neolithic Wild Boar — served with bread, olives and water, with wine, juice or dessert available to add. Before or after your meal, take a self-guided walk with a map covering the agricultural hill, residential houses, agroforestry areas, and the path to the Montado’s edge, where you’ll find the farm’s Cromlech and menhir. Available weekdays only, 1:00–2:30 PM, limited to 10 meals per day — same-day reservation recommended by 10:00 AM.
Adult & Children
(Ages 13 & Older)
€ 49
Child
(04-12 years)
€ 33
About the Évora Farm to Table Experience
Discover the authentic flavors of Évora with our Farm-to-Table Experience, where the journey from soil to plate is celebrated in every bite. Nestled in the heart of the Alentejo region, this experience offers a unique opportunity to connect with the land, savor fresh produce, and enjoy the richness of local culinary traditions.
This experience is more than just a meal – it’s a celebration of sustainability, tradition, and the vibrant flavors of the Alentejo region. Whether you’re a food enthusiast, a sustainability advocate, or simply someone looking for a unique and memorable experience, the Évora Farm-to-Table Experience is sure to leave a lasting impression.
On weekdays, for lunch, enjoy a traditional Alentejo meal served in the rustic and picturesque restaurant. In a warm and welcoming atmosphere with wooden tables and benches, we offer traditional Alentejo dishes.
All ingredients are fresh, grown, and raised by us, following sustainable agroecological practices. Acorn is a gastronomic symbol of the Montado, with a history as long as human presence in the region.
The dishes are full of flavor, reflecting the true essence of the region’s ancestral cuisine.
Upon arrival at the reception, visitors will receive a map and a brief introduction. They are then free to explore the area outlined on the map, which includes the agricultural hill, the residential houses, the agroforestry areas, and the path leading to the edge of the Alentejo Montado, where they will find our Cromlech and the farm menhir.
Join us in Évora for a day of discovery, flavor, and connection with the land that nourishes us. This is not just dining – it’s a journey into the heart of Alentejo’s soul.
What we will do
- Self-guided tour before or after the meal
Our menu varies with the seasons and features dishes such as:
- Acorn Stew
- Vegetable Bean Stew
- Neolithic Wild Boar
- Veal Stew
- Lamb Stew
- Cow’s Foot with Chickpeas
- Farmer’s Pasta
- Acorn Burger
How It Works
- Dish of the Day: One dish of your choice
- Weekdays, from 1:00 PM to 2:30 PM
- Meal Limit: 10 meals; advance reservation is recommended, by 10:00 AM on the same day
The dish includes bread, olives, and water, wine, juice, or dessert can be added.
What’s Not Included
- Wine, juice or dessert (can be added on request)
- Transportation to and from the farm (private transfer available on request)
- Gratuities for the staff
Itinerary
- Welcome – Arrival at the reception, receive your map and a brief introduction
- Self-Guided Walk – Explore the agricultural hill, residential houses and agroforestry areas at your own pace
- Montado Edge – Walk to the Cromlech and farm menhir
- Lunch – Enjoy your chosen dish of the day, with bread, olives and water
Highlights
Every ingredient grown on-site. This isn’t sourced from a supplier — the produce comes directly from the farm’s own sustainable agroecological practices.
A menu rooted in Montado tradition. Dishes like Acorn Stew and Neolithic Wild Boar connect the meal to the ancient history of the Montado landscape itself.
History with your lunch. The self-guided walk takes you past a genuine Cromlech and menhir — archaeology alongside agriculture, in the same visit.
A rare, limited experience. With just 10 meals available per day, weekdays only, this stays intimate rather than turning into a tourist cafeteria.
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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What days and times is this available?
Weekdays only, from 1:00 PM to 2:30 PM. Same-day reservation is recommended by 10:00 AM, as only 10 meals are available per day.What’s on the menu?
A seasonal dish of the day, chosen from options like Acorn Stew, Vegetable Bean Stew, Neolithic Wild Boar, Veal Stew, Lamb Stew, Cow’s Foot with Chickpeas, Farmer’s Pasta, or Acorn Burger, served with bread, olives and water.Can I add wine or dessert?
Yes, wine, juice or dessert can be added to your meal.Is the self-guided walk included?
Yes — you’ll receive a map to explore the agricultural hill, residential houses, agroforestry areas, and the path to the Montado’s Cromlech and menhir, before or after your meal.Is transportation included?
Transportation is not included, but private transfer can be arranged on request.What is the minimum and maximum group size?
A minimum of 1 person is required to book. Groups of up to 20 are welcome.Can I cancel or reschedule my booking?
Please refer to our Terms and Conditions for our policy.Are dietary restrictions accommodated?
Let us know about any allergies or dietary needs at the time of booking.
Google Map
From the moment we arrived, we felt connected to the land and its traditions. Seeing where the ingredients came from made the meal even more special. The food was delicious, paired perfectly with local wines, and the setting was breathtaking. Highly recommend this tour for anyone who loves food and nature!
– June 26, 2025 – Verified booking
I loved every part of this lunch! The meal was a true highlight – fresh, flavorful, and expertly prepared. The staff was so welcoming and knowledgeable, making the whole day unforgettable. It’s a must-do for anyone visiting Évora!
– October 11, 2025 – Verified booking
The farm was beautiful, the produce was incredibly fresh, and the meal was a masterpiece of local flavors. I especially enjoyed learning about the farm-to-table process and how sustainability is at the heart of it all. I left with a full stomach and a full heart – absolutely worth it!
– September 12, 2025 – Verified bookingShare your experience
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