Quick Details
Discover the true flavors of the Alentejo on this immersive half-day tour through one of Portugal’s most authentic rural regions, departing from Praça do Giraldo in Évora. Over 4 hours, your journey begins with a guided visit to a traditional olive mill, learning how olives are transformed into high-quality olive oil, from harvest to final extraction. Afterward, enjoy a tasting of premium olive oils and regional wines, guided by a local expert who helps you identify aromas, flavors and unique characteristics. The experience continues with a traditional Alentejo lunch, featuring classic dishes prepared with local ingredients and paired with regional wines. Ages 18+, minimum party of 2 required to book. Available in Portuguese and English.
Adult
(Ages 18 & Older)
€ 185
Half-Day Wine & Olive Oil Experience in Alentejo!
Discover the true flavors of Alentejo on this immersive half-day tour through one of Portugal’s most authentic rural regions. Your journey begins with a guided visit to a traditional olive mill, where you’ll learn how olives are transformed into high-quality olive oil — from harvest to final extraction.
After the visit, enjoy a tasting of premium olive oils and regional wines, guided by a local expert who will help you identify aromas, flavors, and unique characteristics of the products.
The experience continues with a traditional Alentejo lunch, featuring classic dishes prepared with local ingredients and paired with regional wines for the perfect culinary moment.
What’s Included
- Pick up point: Praça do Giraldo – Évora or Hotel
- Local guide
- Olive mill visit
- Olive oil tasting
- Wine tasting
- Traditional Alentejo lunch
What’s Not Included
- Additional wine or olive oil purchases
- Gratuities for the guide
Itinerary
- Pick-up – Praça do Giraldo, Évora, or hotel
- Olive Mill Visit – Guided tour learning the olive oil production process
- Olive Oil Tasting – Guided by a local expert, identifying aromas and flavors
- Wine Tasting – Sample regional wines alongside the olive oils
- Traditional Alentejo Lunch – Classic dishes paired with regional wines
Highlights
A genuine journey from harvest to extraction. The olive mill visit covers the entire process, offering real insight beyond a simple tasting.
Guided tasting by a local expert. Learning to identify aromas, flavors and quality characteristics elevates this beyond a casual sip.
A shorter, focused introduction to the Alentejo. At 4 hours, this half-day format offers real depth without requiring a full day.
A traditional, hearty lunch. Classic Alentejo dishes paired with regional wines round out the experience into a proper culinary moment.
Transportation
- Included
Meeting point
- Praça do Giraldo Évora
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What will I learn at the olive mill?
How olives are transformed into high-quality olive oil, from harvest to final extraction.Is lunch included?
Yes, a traditional Alentejo lunch with classic dishes paired with regional wines.How is this different from the full-day wine tours?
This is a shorter, half-day experience (4 hours) focused on olive oil and wine with a single traditional mill visit, rather than a full day visiting two wineries.Is transportation included?
Yes, transportation is included, with pick-up at Praça do Giraldo or your hotel in Évora.Is this suitable for children?
This experience is for guests 18 and older only.What languages is the tour offered in?
The tour is available in Portuguese and English.What is the minimum and maximum group size?
A minimum party of 2 is required to book. Groups of up to 8 are welcome.Can I cancel or reschedule my booking?
Please refer to our Terms and Conditions for our policy.
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