Quick Details
This is the upgraded version of Lagos’ most popular cooking class — and the most authentically Portuguese food experience in the Algarve. In 2.5 hands-on hours, an expert local chef guides you through making Pastel de Nata entirely from scratch: the laminated pastry, the spiced custard, and the high-heat bake. Then, while the tarts are still warm from the oven, you sit down to a Port wine tasting — Portugal’s most iconic fortified wine, paired with Portugal’s most iconic pastry. All ingredients included, groups of 2 to 13, and a recipe card to take home. Adults only (18+) due to the wine tasting.
Adult
(18+ years)
€ 137
Make authentic Pastel de Nata from scratch & taste Port wine
Portugal gave the world two things it can’t live without: Pastel de Nata and Port wine. In this 2.5-hour class in Lagos, you get to make one and taste the other — together, in the same afternoon. An expert local chef walks you through the full Pastel de Nata recipe from scratch: the pastry shell, the custard filling, the oven bake. When your tarts come out golden and caramelised, the chef guides a Port wine tasting designed to show exactly why this pairing has been a Portuguese institution for centuries. All ingredients and equipment provided, recipe card included, groups of 2 to 13. Adults only due to the wine tasting.
Itinerary
- Arrive at the Lagos cooking studio — exact meeting point confirmed after booking. Welcome from your chef and introduction to the history of Pastel de Nata and its relationship with Port wine
- Pastry making — learn to prepare and laminate the flaky dough that forms the iconic shell of every Pastel de Nata. Hands-on for all participants
- Custard filling — the chef guides you through the preparation of the traditional custard, including the correct spice balance, consistency, and temperature
- Assembly — fill your pastry shells and prepare the tray for baking. The chef explains timing and what to look for
- Baking — your Pastel de Nata go into the oven. The chef introduces the Port wine selection while you wait
- Port wine tasting — with your tarts freshly out of the oven, the chef guides the pairing: why Port wine, which style, what to look for in the glass, and how the sweetness and texture of the custard tart interact with the wine
- Tasting — eat your freshly baked Pastel de Nata paired with Port wine. Take home the recipe card.
What is included
- 2.5-hour hands-on cooking class led by an expert local chef
- All ingredients and equipment provided
- Step-by-step guidance through pastry dough and custard filling preparation
- Baking your own batch of Pastel de Nata in the oven
- Port wine tasting paired with your freshly baked Pastel de Nata
- Traditional recipe card to take home – Cultural exchange in a small group setting (maximum 13 participants)
Highlights
The Two Most Iconic Things in Portugal — In One Experience Pastel de Nata and Port wine are Portugal’s most recognisable exports. Most visitors try one or the other. This class gives you both — made and tasted in the same 2.5 hours, with an expert chef explaining exactly why they belong together. It’s the most authentically Portuguese food experience available in the Algarve
You Make It From Scratch — Every Single Step This is not a demonstration. You make every element of the Pastel de Nata yourself — from laminating the pastry dough to mixing the custard and placing the tarts in the oven. By the end you will have made your own batch from scratch, with the confidence and the recipe card to repeat it anywhere in the world
Port Wine Tasting Guided By Your Chef The Port wine tasting is not an afterthought — it’s a structured part of the experience. The chef explains the style of Port selected, its flavour profile, and why the richness of the custard and the caramelised pastry shell make this pairing one of Portugal’s great culinary traditions. You leave with context, not just a glass
Small Groups, Personal Attention, Genuine Connection With a maximum of 13 participants, this is an intimate class where every guest gets hands-on time at every stage and personal guidance from the chef. The small group format also makes it one of the most social experiences in Lagos — guests consistently describe the connections made over the cooking table as one of the highlights of their trip
The Perfect Lagos Experience for Food and Wine Lovers There are cooking classes and there are wine tastings — but finding both in one well-designed experience, in one of the Algarve’s most beautiful towns, is rare. Whether you’re travelling as a couple, with friends, or solo, this class consistently ranks as one of the most memorable things to do in Lagos
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the meeting point and contact.
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What is included in the Pastel de Nata & Port Wine class? Everything is provided — all ingredients, equipment, and expert chef guidance throughout the 2.5 hours. You make your own Pastel de Nata entirely from scratch, receive a recipe card to take home, and finish with a Port wine tasting paired with your freshly baked pastries.
Is this class only for adults? Yes. Due to the Port wine tasting, this class is exclusively for adults aged 18 and over. If you are travelling with children and would like a family-friendly option, our standard Pastel de Nata cooking class is available from age 5 — contact us via WhatsApp at +351911701055 for details.
How long is the class? The full experience lasts 2.5 hours — including the hands-on cooking session and the guided Port wine tasting paired with your freshly baked Pastel de Nata.
What Port wine will we taste? The tasting features Portuguese Port wine selected specifically to complement Pastel de Nata. The chef guides you through the pairing — explaining the flavour profiles, the style of Port, and why this combination has been a Portuguese tradition for centuries.
Do I need cooking or wine experience? None at all. The class is designed for complete beginners and experienced cooks alike. The chef guides every step of the recipe, and the Port wine tasting is accessible to all levels — whether you drink wine regularly or are trying Port for the first time.
What is the minimum group size? The minimum is 2 participants. The class accommodates groups of up to 13. Solo travellers are welcome to contact us via WhatsApp at +351911701055 to check availability and join an existing session.
Where does the class take place? The class takes place in Lagos, Algarve — approximately 60 minutes from Faro and 30 minutes from Portimão. The exact meeting point and address are confirmed after booking. You can also contact us in advance via WhatsApp at +351911701055.
Is transportation included? No. Transportation to and from the studio is not included. If you need a private transfer arranged, contact us via WhatsApp at +351911701055 and we will organise it for you.
What languages is the class taught in? The class is taught in English and Portuguese.
What is the cancellation policy? Full details at portugalfarmexperience.com/terms-and-conditions.
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