Quick Details
Enjoy a Traditional Portuguese Food Cooking Class in Lagos, guided by expert local chefs through classic dishes passed down through generations. Over 3 hours, prepare a starter of Peixinhos da Horta, a main course of pea stew with chorizo and poached eggs, and a dessert of traditional rice pudding, paired with Portuguese wine and water. Finish with a choice of digestif or tea alongside your dessert. Ages 5+, groups of 1 to 8.
Adult & Children
(05+ years)
€ 182
Enjoy a Traditional Portuguese food cooking class in Lagos!
Step into the heart of Portuguese cuisine with this Traditional Portuguese Cooking Class in Lagos, a hands-on culinary experience designed for food lovers who want to explore the authentic flavors of Portugal. Guided by expert local chefs, you will learn how to prepare classic Portuguese dishes that have been passed down through generations, using fresh, local ingredients. Throughout the class, your chef will guide you step by step through each recipe, sharing practical tips, cooking techniques, and insider knowledge. More than just a cooking lesson, this experience is a cultural journey through Portuguese gastronomy, where you’ll discover the stories behind the dishes, the importance of each ingredient, and how traditional food reflects Portugal’s rich heritage.
What is included
- Starter: Peixinhos da Horta (green bean fritters)
- Main Course: Guisado de Ervilhas com Chouriço e Ovos Escalfados (pea stew with chorizo and poached eggs)
- Dessert: Arroz Doce (Portuguese rice pudding)
- Water and traditional Portuguese wine throughout the session
- Choice of a digestif or tea to accompany your dessert
What’s Not Included
- Transportation to and from the meeting point (private transfer available on request)
- Additional wine purchases
- Gratuities for the chef
Itinerary
- Welcome – Introduction to Portuguese culinary traditions
- Starter – Prepare Peixinhos da Horta (green bean fritters)
- Main Course – Cook the pea stew with chorizo and poached eggs
- Dessert – Prepare traditional Arroz Doce
- Meal – Sit down to enjoy your dishes with Portuguese wine
- Digestif or Tea – Finish with your choice alongside dessert
Highlights
A true taste of Portuguese heritage. Peixinhos da Horta, ervilhas com chouriço and Arroz Doce reflect generations-old family recipes, not a simplified tourist menu.
Stories behind every dish. Learning the history and cultural context of each recipe adds real depth beyond the cooking itself.
A relaxed, cozy atmosphere. Past guests consistently describe feeling like part of a local tradition rather than a formal class.
A complete culinary journey. From starter to dessert with wine and a closing digestif, this covers a full, satisfying Portuguese meal.
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the meeting point and contact.
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What dishes will I cook?
Three: Peixinhos da Horta (green bean fritters) as a starter, a pea stew with chorizo and poached eggs as the main, and Arroz Doce (rice pudding) for dessert.Is wine included?
Yes, traditional Portuguese wine and water are served throughout the session, plus a choice of digestif or tea with dessert.Is this suitable for children?
Yes, this experience welcomes children aged 5 and older.Is transportation included?
Transportation is not included, but private transfer can be arranged on request.What languages is the class offered in?
The class is offered in English.What is the minimum and maximum group size?
A minimum party of 2 is required to book. Groups of up to 8 are welcome.Can I cancel or reschedule my booking?
Please refer to our Terms and Conditions for our policy.
Google Map
Was absolutely fantastic! The chef was incredibly knowledgeable and made the entire experience so enjoyable. We learned to make several classic Portuguese dishes, and the best part was tasting them at the end! It was the perfect mix of learning, fun, and delicious food. I highly recommend this class to anyone visiting Lagos who wants to dive deeper into the local culinary culture.
– September 03, 2025 – Verified booking
It was a perfect blend of learning about the ingredients, techniques, and the rich history of Portuguese food. The atmosphere was friendly, and we really felt like we were part of a local tradition. If you're in Algarve and love food, this is an experience you can’t miss!
– August 18, 2025 – Verified bookingShare your experience
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