Do I get to see the sheep being milked?

Yes, in the afternoon session - exact timing varies seasonally, so confirm the schedule at booking.

What's included in the tasting?

Traditional cornbread, chouriço, sheep's cheese, wine and water.

Is this suitable for children?

Yes, this is a family-friendly experience - children aged 4-12 have a reduced rate, and children under 4 go free.

Is transportation included?

Transportation is not included, but private transfer can be arranged on request.

What languages is the tour offered in?

The tour is available in Portuguese, English, Spanish and French.

What is the minimum and maximum group size?

A minimum party of 2 is required to book. Groups of up to 20 are welcome.

Can I cancel or reschedule my booking?

Please refer to our Terms and Conditions for our cancellation and rescheduling policy.

Serra da Estrela Shepherd's Cheese Experience

Quick Details

Duration: 2 hours
Type of Tour: Farm Tour
Tour Location: Mangualde (20 min from Viseu)
Transportation: Not included - contact us if you need private transfer
Tasting: Traditional cornbread, Chouriço, Sheep's cheese, Wine and water
Number People: Minimum party of 2 required to book
Languages: Portuguese, English, Spanish and French
Questions about the Tour: +351911701055 (WhatsApp)

Getting to know cheese, from the pasture to the table, with Serra da Estrela surrounding the landscape — accompany the shepherd to the grazing fields where the Bordaleira sheep give rise to the divine flavor of Serra da Estrela cheese. Learn how milking is done in the sheepfold, then taste this piece of Portuguese cuisine and learn more about the history of this millenary cheese. Best Seller, ages 13+, with a reduced rate for children 4–12 and free entry under 4. Available in Portuguese, English, Spanish and French.

Immerse yourself in traditional cheese-making techniques!

Getting to know cheese, from the pasture to the table, with Serra da Estrela surrounding the landscape, accompany the shepherd to the grazing fields where the Bordaleira sheep give rise to the divine flavor of Serra da Estrela cheese. Learn how milking is done in the sheepfold, and then taste this piece of Portuguese cuisine and learn more about the history of this millenary cheese.

What is included

Welcome to the farm
Visit to the Sheep Pen and accompanying the flock with the shepherd to the pasture (only in the morning, 10-12am)
Collecting the sheep from the pasture, returning to the Sheep Pen and milking experience only in the afternoon, 5 – 6:30 pm – Milking just October until June or only in the afternoon, 7- 7:30 pm – Milking just April until June
Gastronomic Tasting (Traditional cornbread, Chouriço, Sheep’s cheese, Wine and water)

What’s Not Included

Transportation to and from the farm (private transfer available on request)
Additional cheese or product purchases
Gratuities for the shepherd and host team

Itinerary

Welcome – Arrival at the farm
Pasture Walk (morning) – Accompany the shepherd and Bordaleira sheep to the grazing fields, 10am–12pm
Milking Experience (afternoon) – Collect the flock and witness milking in the sheepfold
Gastronomic Tasting – Traditional cornbread, chouriço, sheep’s cheese, wine and water

Highlights

A genuine working shepherd, not a demonstration. You’ll walk with a real shepherd and his flock as part of their actual daily routine.

Millenary cheese, explained properly. Learning the history behind Serra da Estrela cheese adds real depth to the tasting that follows.

A real gastronomic reward. Cornbread, chouriço, sheep’s cheese and wine make for a satisfying, authentic finish, not a token nibble.

A Best Seller with a loyal following. Past guests consistently describe this as a warm, memorable escape from city life, thanks in large part to the welcoming hosts.