Quick Details
Adult & Child
Ages 04 & Older
€ 53
Experience a traditional farm picnic near Batalha!
Slow down and enjoy a peaceful countryside picnic just minutes from the historic town of Batalha. Nestled in the shade of native trees, this 2-hour experience invites you to relax and savour a carefully prepared basket filled with regional delicacies.
From handmade cheeses and smoked meats to homemade jams, fresh bread, and a traditional Portuguese sponge cake (pão de ló), everything is lovingly made or sourced locally. Sip on house wine, coffee, or tea while taking in the calm rural atmosphere. You’re welcome to stay longer and enjoy the shade.
Perfect for couples, friends, or solo travellers looking for an authentic and delicious escape into nature.
What is included
- Picnic basket with:
- Regional cheeses
- Smoked meats
- Homemade bread
- Local jams
- Traditional pão de ló (sponge cake)
- House wine, coffee, and tea
- Shaded picnic area with countryside views
- 2-hour experience (option to stay longer at your leisure)
- Personal welcome from the host
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
I’ve had the pleasure of visiting Portugal 3 times and this is one of my favorite experiences by far. We learn so much about the land, her goats and the goat cheese process. We hiked through the beautiful mountain side with her goats, milked them, fed them, and finished the experience at her home. There we tried her different cheeses (delicious) fresh goats milk, bread, and different homemade marmalades. The farmer showed us how to make soft goat cheese from beginning to end. Such a cool process. I would do this experience over and over again. She is lovely and it’s an incredible insight to what it’s like to live like a local in the mountains.
We enjoyed everything and had a great time as a group in the company of goats. We were apprehensive that the goats could be stressed because we were a group, but everything went well, the bravest could even give them "parties" and some food. We enjoyed taking the mountain route, to see the goats by hand, the snack that was prepared with a lot of love and affection by D. Umbelina, especially to eat the cheese. We enjoyed looking at the steps of making goat cheese from the beginning to the packing. We highlighted D.Umbelina's friendliness to us and felt like coming back next year. On behalf of the whole group thank you very much
Very interesting experience, very friendly host and beautiful location with the goats grazing in the middle of the thousand-year-old olive trees, all in a listed park.