Quick Details
Whether you’re new to the veggie concept or have embraced it for years, you’ll love this feast of flavors inspired by Portuguese cuisine. Prepared at an organic certified farm on the fringes of the Peneda-Gerês National Park (World Biosphere Reserve), one hour from Porto in Arcos de Valdevez, lunch is served outdoors in the farm’s kitchen patio courtyard. The menu includes starters, soup, main course and dessert, paired with good Portuguese wine, with stories about the origin of each dish shared along the way. Ages 15+, with reduced rates for children down to age 6.
Adult
Ages 15 & Older
€ 46
Child
11 - 14 years old
€ 36
Child
06 - 10 years old
€ 21
Child
Under 05 years old
Indulge in a Veggie Food Experience at an Organic Farm!
Learn about regenerative farming and ecologic principles visiting our ecofarm. Our organic certified farm is located on the fringes of the Peneda Gerês National Park (World Biosphere Reserve), one hour ride from Porto, in Arcos de Valdevez. Whether you are new to the veggie concept or having adopted it a long ago, you will love the feast of flavors inspired by the Portuguese cuisine we present you in this experience. These lunches are prepared at our farm, an organic certified farm, and served outdoors, in the beautiful farm kitchen patio courtyard. It includes starters, soup, main course and dessert, and it’s accompanied by good Portuguese wine. Stories about the origin of each dish and other curiosities are shared. These meals are not only delicious, they are also jam-packed with seasonal healthy veggies and fruits!
What is included
- Arrival to the farm and welcome by the farmer
- Brief introduction to sustainable farming and small tour around the farm
- Delicious organic and /or local farm-to table lunch prepared and served at the farm
- Local green wine tasting
- Lunch (Superior menu: starters + soup + main dish + dessert + wine, organic herbal tea, water and coffee )
- Starters: Corn bread, cured olives, roasted mushrooms with cheese and oregano, vegetarian salty cakes, paired with our incredible local green wine (Minho region, Ponte da Barca)
- Soup: Courgette and cashew cream
- Main course: Roasted sweet potato with lentils curry, white rice and seasonal salad
- Dessert: Apple and Cinnamon gluten free cake
- Drinks: Local green wine or Red wine (Alentejo region), water, homemade cold chamomile herbal tea with lemon, coffee
What’s Not Included
- Transportation to and from the farm (private transfer available on request)
- Additional wine purchases
- Gratuities for the host
Itinerary
- Welcome – Arrival at the farm and welcome by the farmer
- Farm Introduction – Brief tour and introduction to sustainable farming
- Vegetarian Lunch – Starters, soup, main course and dessert, served in the courtyard patio
- Storytelling – Learn the origin behind each dish
Highlights
A genuinely full vegetarian menu. Starter, soup, main course and dessert built entirely around seasonal veggies — a proper meal, not a side salad.
A curry-inspired main course. Roasted sweet potato with lentil curry brings unexpected international flavor into the Portuguese countryside setting.
Welcoming for every level of “veggie.” Whether you’re a longtime vegetarian or just curious, the menu is designed to genuinely satisfy, not just accommodate.
A Best Seller with a near-perfect rating. Rated 4.9/5, consistently praised for its flavor and connection to the land.
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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Is this menu fully vegetarian?
Yes, the entire Superior menu — starters, soup, main course and dessert — is plant-based.What’s the main course?
Roasted sweet potato with lentil curry, white rice and a seasonal salad.Is dessert gluten-free?
Yes, the apple and cinnamon cake is gluten-free.Is the farm genuinely organic?
Yes, it’s organic certified and located on the fringes of the Peneda-Gerês National Park, a World Biosphere Reserve.Is this suitable for children?
Yes, this is a family-friendly experience, with reduced rates for children aged 6–14.Is transportation included?
Transportation is not included, but private transfer can be arranged on request.What languages is the tour offered in?
The tour is available in Portuguese and English.What is the minimum and maximum group size?
A minimum party of 2 is required to book. Groups of up to 20 are welcome.Can I cancel or reschedule my booking?
Please refer to our Terms and Conditions for our policy.
Google Map
The Peneda-Gerês Farm-to-Table tour was an unforgettable experience! From the fresh, locally sourced ingredients to the breathtaking natural scenery, everything felt authentic and immersive. The food was incredible, and the connection to the land made it even more special. Highly recommend for food and nature lovers!
– November 04, 2025 – Verified booking
A must-do if you're visiting Peneda-Gerês! The Farm-to-Table tour gave us a true taste of the region’s rich culinary traditions. We explored the beautiful countryside, learned about sustainable farming, and enjoyed a delicious meal prepared with fresh ingredients from the farm. Truly an amazing day!
– October 09, 2025 – Verified booking
This tour was the highlight of our trip to Portugal! The farm-to-table experience was a perfect blend of nature and gastronomy. We got to see where the ingredients were grown, met the local farmers, and enjoyed an incredible meal surrounded by stunning landscapes. A unique and enriching experience!
– September 06, 2025 – Verified bookingShare your experience
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