Quick Details
Savor the flavors of the Algarve with a Farm-to-Table Vineyard Lunch!
We’ll gather under our 2000 year-old tree overlooking old Negramole vines, inside our vintage olive press or inside The Main House and share a simple but tasty 3-course menu paired with 3-4 wines. After the casual lunch, delight in the fascinating stories of Algarve’s landmark vineyard estate over coffee or as you stroll the property in the presence of our resident vineyard manager.
Join us in tasting experience that explores the history of the estate, its unique terroir, and its exciting wines, while you savour simple, hearty Algarvian fare.
Anybody under 18 can participate but won’t be allowed to drink.
What is included
- Arrival at the farm and welcome by the producer
- Gather under our 2.000-year-old tree overlooking old Negramole vines, at our vintage olive press, or in the main house
- Casual lunch with three-course menu paired with three to four wines
- Coffee and guided tour of the vineyard
Join us in a tasting experience that explores the history of the estate, its unique terroir, and its exciting wines, while you savour simple, hearty Algarvian fare.
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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Our producer
Our farm is a large, restored early-1800s family-owned vineyard estate, located between the Silves, Monchique, and Lagoa in the Algarve.
The estate was founded in 1810 by the count of Silves and is still in the possession of the family—and it’s a family story where a passion for the land, food, and entertaining merges with a love of local heritage, beauty, and conservation.
Working with the historic buildings and the old vineyards and olive trees that surround them, we have created a thoughtful place with love and attention on every detail.
The estate’s vineyards are some of the oldest in the Algarve and provide the indigenous grapes, which make up our award-winning wines, and around the estate, there are cottages that can host guests who want to be part of our history.
We hope you experience a real connection to the land, the seasons, and to nature, and we invite you to rest, relax, and enjoy this Algarve country idyll.
A long table is set daily at the estate, and this time, you’re our guest.
Our farm
We gather under our 2.000-year-old tree overlooking old Negramole vines, at our vintage olive press, or inside the main house and share a simple but tasty three-course menu paired with three to four wines. After the casual lunch, delight in the fascinating stories of Algarve’s landmark vineyard estate over coffee or as you stroll the property in the presence of our resident vineyard manager.
Join us in a tasting experience that explores the history of the estate, its unique terroir, and its exciting wines while you savor simple, hearty Algarvian fare.
-
Menu
- Couvert:
- bread, butter, olives and olive oil
- Appetizer:
- pataniscas
- fed Algarve horse mackerel
- Algarvian carrot
- Algarvian broad beans
- Main course:
- pork loin with our herb sauce
- Algarve-style braised tuna
- Monchique rash
- Vegetarian option (vegetables à brás or tofu à brás)
- With:punched potato, rice and salad
- Dessert:
- Orange pie
- Almond pie
- Couvert: