Algarve Vineyard Farm-to-Table Lunch

Savor the flavors of the Vineyards of Algarve, Portugal with a Farm-to-Table Lunch!

Savor the flavors of the Vineyards of Algarve, Portugal with a Farm-to-Table Lunch! We’ll gather under our 2000-year-old tree overlooking old Negramoll vines, inside our vintage olive press or inside the main house, and share a simple but tasty 3-course menu paired with 3-4 wines. After the casual lunch, delight in the fascinating stories of Algarve’s landmark vineyard estate over coffee or as you stroll the property in the presence of our resident vineyard manager. Join us in a tasting experience that explores the history of the estate, its unique terroir, and its exciting wines, while you savour simple, hearty Algarvian fare.

What is included

• Arrival at the farm and welcome by the producer
• Gather under our 2.000-year-old tree overlooking old Negramole vines, at our vintage olive press, or in the main house
• Casual lunch with three-course menu paired with three to four wines
• Coffee and guided tour of the vineyard

Menu

• Appetizer: Pataniscas, fried Algarve horse mackerel, Algarvian carrot, Algarvian broad beans
• Main Course: Pork loin with herb sauce, Algarve-style braised tuna, Monchique-style rissoles, vegetarian option (vegetables à brás or tofu à brás) — served with punched potato, rice and salad
• Dessert: Orange pie, almond pie

What’s Not Included

• Transportation to and from the farm (private transfer available on request)
• Additional wine purchases
• Gratuities for the host

Itinerary

1. Welcome – Arrival at the farm
2. Gathering – Settle in under the ancient tree, olive press or main house
3. Lunch – Enjoy a 3-course Algarvian menu paired with 3-4 wines
4. Coffee & Vineyard Walk – Stroll the estate with the resident vineyard manager

Highlights

A lunch under a 2,000-year-old tree. Dining beneath a tree that predates the country itself, overlooking old Negramoll vines, is a genuinely rare setting.

Real hearty Algarvian fare. Pataniscas, braised tuna, Monchique-style rissoles and orange pie reflect genuine regional cooking, not a simplified tourist menu.

A landmark estate with real stories. The resident vineyard manager brings the estate’s history and terroir to life during the post-lunch stroll.

A Best Seller praised for accommodating everyone. Past guests consistently highlight how well the estate handles dietary restrictions and engages families with children.

Transportation

• Not included – contact us if you need private transfer

Meeting point

• After booking we will send all the details of the farm, location (meeting point) and contact.