Quick Details
Adult and Children (2 -4 PAX)
+ 16 years old
€ 185
Adult and Children (5 - 20 PAX )
+ 16 years old
€ 155
Children
Ages - 02 - 15 years old
€ 106
What You’ll Experience
Welcome to the Farm
Meet your host and step into the peaceful natural surroundings that inspire our work. The farm sits near Guincho and Cascais, about 45 minutes from Lisbon, inside the Sintra-Cascais Natural Park.
Introduction to Sourdough Culture
Learn the story of our wild sourdough starter and discover the philosophy behind slow bread and natural fermentation.
Kneading by Hand
Work with stone-milled flour and learn how to knead dough using traditional techniques that connect you directly with the process.
Understanding Fermentation
Explore the role of time, temperature, and natural fermentation in creating healthy and flavorful bread.
Shaping & Cold Proofing
Shape your own loaf and prepare it for resting and fermentation. Bread needs patience — just like all good things in nature.
Firing the Wood-Fired Oven
Discover how to manage a traditional wood-fired oven, learning the intuition and techniques that bakers have used for centuries.
Farm Lunch Around the Wood Oven
Once the bread is baking, we gather around the warmth of the oven and enjoy a farm-style lunch together.
You will taste a selection of foods such as:
- Local cheeses
- Traditional sausages and chorizo
- Roasted meat and seasonal vegetables cooked in the oven
Vegetarian and vegan options are available.
Drinks include:
- A glass of Portuguese wine
- Herbal tea
Take Home Your Bread
At the end of the experience, you will take home a beautiful rustic sourdough loaf made entirely by you.
Perfect for
- Food lovers visiting Lisbon
- Couples looking for unique experiences
- Families visiting Cascais
- Travellers interested in traditional Portuguese food
What Is Included
- Hands-on sourdough bread workshop
- Use of traditional wood-fired oven
- Farm lunch with local products
- Vegetarian and vegan options available
- Wine or tea
- Your own sourdough loaf to take home
What is not included
- Transportation to the farm
Meeting point
- After booking we will send all the details of the location
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Do I need baking experience?
No. This workshop is suitable for beginners and anyone curious about traditional bread making.
Is lunch included?
Yes. The experience includes a farm lunch cooked in the wood-fired oven, with cheese, sausages, vegetables, and drinks.
Are vegetarian options available?
Yes. Vegetarian and vegan options are available.
Can children participate?
Yes, children are welcome when accompanied by an adult.
How far is the farm from Lisbon?
The farm is located near Guincho and Cascais, about 45 minutes from Lisbon.
Google Map
This was one of the highlights of our trip to Portugal. The setting near Guincho is beautiful and peaceful, and learning how to make sourdough bread from scratch was fascinating. The host explains everything in a very clear and friendly way, and getting your hands into the dough is actually very therapeutic. Seeing the bread come out of the wood-fired oven was amazing!
– September 18, 2025 – Verified booking
This experience was much more than just baking bread. We learned about sourdough fermentation, traditional baking methods, and then got to make our own bread step by step. The wood-fired oven gives the bread an incredible flavor. The atmosphere is relaxed and welcoming, and the whole experience feels very authentic. I would definitely do it again
– November 29, 2025 – Verified booking
If you enjoy artisanal food and unique local experiences, you will love this workshop. The host is knowledgeable and passionate, and the process of making bread by hand is really fun. The location near the coast makes it even more special. At the end you get to taste delicious freshly baked bread straight from the oven. A memorable experience!
– February 12, 2026 – Verified bookingShare your experience
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