You will experience all stages of the Queijo da Serra manufacturing process and learn the techniques for organic production!
Cheese in Portugal
Portugal has a rich tradition of cheese-making, and the country produces a diverse array of cheeses, each with its unique flavors, textures, and characteristics. Portuguese cheeses are often enjoyed with traditional accompaniments such as local bread, olives, and sometimes with a drizzle of honey or fruit preserves. When visiting Portugal, exploring local markets or cheese shops is a great way to discover and savor the diverse cheese offerings in the country.