Best Foods Tours in Porto Region

A self-paced gourmet picnic on a family farm near Serra da Estrela, dating back to 1924 — explore charming corners with your own personalized map, then settle in for a basket of regional sausages, farm cheese, homemade cake, jams and wine, with no fixed schedule.

A farm-to-table lunch at an organic certified ecofarm on the fringes of Peneda-Gerês National Park — tour the farm, then enjoy a full local menu cooked by the farm’s own chef, paired with regional wines.

Let’s enjoy  a walking tour in Santiago’s interior path for the opportunity of contemplating nature majesty and the Douro from one of the most beautiful viewpoints of the region

A relaxed, flavour-packed petiscos and wine journey near Porto — classic Portuguese comfort foods paired with wines from across the country’s demarcated regions, from a welcome Vinho Verde to a celebratory Douro Tawny Port.

A relaxed picnic at a family-run winery in the heart of the Vinho Verde region — tour the cellar and adjacent vineyard, then enjoy a bottle of Vinho Verde with cheeses, sausages, homemade snacks, bread and jam.

A hands-on cooking class at a prestigious Douro Demarcated Region winery in Cambres — start with a wine tasting, cook traditional regional snacks in a guided kitchen workshop, then sit down to a lunch paired with wine.

A curated picnic in the historic gardens of a family Vinho Verde estate near Porto — choose from three basket tiers, set among centenary trees, flowers and vineyards that have flourished together for over 200 years.

Immerse yourself in the authentic flavors of the Portuguese countryside at a 5.5-hectare regenerative farm in Penamacor — discover sustainable growing methods, meet the resident sheep, then sit down to a farm-fresh lunch prepared with produce straight from the land.

Delicious Portuguese tapas enjoyed on a panoramic balcony overlooking the vineyards of a family estate near Porto, producing wine since 1870 — a full menu of couvert, soup, tapas, a main tapa, dessert and wine pairings.

A refined Portuguese food and wine journey in the countryside near Porto — a structured progression of dishes and four curated wine moments, from a premium Vinho Verde parcel wine to a farewell digestif of aged brandy or vintage Port.

A private, full-day gastronomic masterclass in the Douro Valley with Chef Joao Sa Carneiro — gather ingredients on a morning tour of Pinhão, cook a seasonal Douro meal in a traditional village home in Castanheiro do Sul, then finish with a heritage walk and a celebratory Port wine tasting at a nearby vineyard.

A full-day (or two-day) luxury journey through the Douro Valley — Port wine blending, a jeep tour with an open-fire vineyard lunch, a wine painting session, a five-states spa ritual, and a harmonized five-course tasting dinner.

An elegant, chef-curated tasting menu at one of Lamego’s most iconic wineries — six refined courses blending traditional Portuguese flavors with modern technique, set among the vines.

A guided gastronomic journey through Portugal’s demarcated wine regions at a renowned estate near Porto — starting with light Vinho Verde wines and building to the richer, structured wines of the Douro Valley, paired course by course with regional Portuguese cuisine.

Join the harvest by hand on a centenary Douro Valley estate dating back to 1256 — choose a morning session of grape cutting, or the full afternoon session adding traditional foot stomping in stone lagares, both finishing with a tasting of 3 estate wines and a cheese and charcuterie board.

Our most complete gourmet experience in Lamego — a six-course tasting menu, each dish paired with a choice of premium Portuguese wines or a bespoke herbal infusion, in a scenic vineyard setting.

A gourmet picnic at a prestigious Douro Demarcated Region winery in Cambres — a generous spread of regional specialties paired with a tasting of two Douro DOC wines and one Port wine, enjoyed with vineyard views.

A Best Seller evening in the Douro Valley — tour a working winery, taste two Douro wines and two Port wines, tread grapes barefoot in the traditional way, then sit down to a full traditional Portuguese dinner.